Sophy-Hyde Park seeks Chef De Cuisine-Gary,IN in Gary,IN,USA | Hiring

Olympia Hospitality, a leader in the hospitality industry, operates with a dedication to creating exceptional guest experiences while fostering a supportive and engaging work environment for its employees. Known for its customer-centric approach and commitment to excellence, Olympia Hospitality manages premier properties such as the Sophy Hotel, where quality service and guest satisfaction are at the forefront of every operation. The company prides itself on cultivating a workplace culture that promotes continuous growth, accountability, collaboration, and trust. These core values guide the organization in all aspects of its business, from guest services to employee development, ensuring a balanced and fulfilling professional environment for all team members. The role of Chef de Cuisine at Olympia Hospitality and the Sophy Hotel is a pivotal leadership position within the culinary team. This role involves overseeing the preparation of high-quality meals in alignment with company standards, menu guidelines, and production schedules established by the Executive Chef. The Chef de Cuisine ensures adherence to health and food safety regulations as mandated by state and federal authorities, maintaining a safe and hygienic kitchen environment. Responsibilities include supervising kitchen staff during all meal periods, implementing standard operating procedures, managing kitchen systems such as preparation logs, inventories, and product usage reporting, and supporting administrative and training programs that foster staff development and operational efficiency. In addition to culinary expertise, the Chef de Cuisine plays a crucial role in financial management by controlling food and labor costs to promote profitability without compromising quality. This leadership position demands not only technical culinary skills but also strong people management capabilities to nurture a cohesive and motivated team that consistently delivers exceptional food services. The role requires adaptability, problem-solving skills, and a commitment to maintaining a positive workplace culture even during high-pressure situations. Starting at an annual salary of $85,000, this full-time position offers a unique opportunity to join a values-driven organization that prioritizes employee well-being, career growth, and job satisfaction. Olympia Hospitality supports its employees with comprehensive benefits, including health and dental insurance, paid time off, 401(k) plans, and exclusive travel discounts. By joining Olympia Hospitality, a candidate becomes part of a vibrant community where professional success is celebrated, and career aspirations are nurtured. Embracing the company’s emphasis on integrity and continuous improvement, the Chef de Cuisine is encouraged to contribute meaningfully to the company’s reputation for excellence while advancing their own career in a supportive and rewarding environment.

• High school diploma or equivalent
• Minimum 2 years of kitchen management experience
• Knowledge of food safety regulations
• Ability to work flexible hours including nights and weekends
• Physical ability to stand, walk, bend, and lift up to 50 pounds
• Strong culinary skills and food cost analysis knowledge
• Excellent communication and organizational skills
• Experience with kitchen equipment operation and maintenance
• Proficient with computer technology and hotel related systems
• Commitment to uphold health and safety standards