Sommelier - Quick Hire!

Santo is an esteemed restaurant known for its dedication to delivering a contemporary, upscale adult dining experience. The establishment prides itself on a refined atmosphere, exceptional culinary offerings, and an exquisite beverage program, making it a sought-after destination for diners who appreciate quality and elegance. Santo's commitment to excellence is reflected in its carefully curated menu that harmonizes with an extensive and thoughtfully selected wine list, catering to guests who value both taste and ambiance in their dining experience. In this setting, the role of a Sommelier at Santo is pivotal. A Sommelier is a specialized wine expert responsible for crafting wine lists that perfectly complement the food menu, enhancing the overall dining experience for guests. The Sommelier works closely with the chefs and management to create and update wine offerings, ensuring that the selections are not only diverse but also balanced and reflective of the latest trends and seasonal availability. This professional uses deep knowledge of wines, regions, and vintages to advise guests on the best pairings tailored to their preferences, thereby elevating the restaurant’s reputation for fine dining. The Sommelier’s responsibilities extend beyond just list creation; they maintain the wine cellar's inventory, ensuring it is fully stocked with high-quality selections. Additionally, they play a crucial role in educating the waitstaff about the available wines, enabling the entire team to provide insightful recommendations and maintain service excellence. The role also involves negotiating prices with vendors to optimize the beverage program's profitability while maintaining quality. The Sommelier organizes wine tasting events that promote both the wine list and the restaurant’s brand, creating unique experiences that engage and attract customers. Working at Santo means being part of an environment that blends hospitality, sophistication, and a passion for food and wine. The restaurant values professionals who are knowledgeable, personable, and dedicated to promoting a memorable wine experience. Candidates are expected to have a professional certification or a related degree and practical experience in hospitality or wine stewardship. The position may require working long hours, weekends, and possibly traveling, reflecting the dynamic nature of the hospitality industry. Santo offers the added benefit of health insurance and adopts a relaxed dress code, fostering a comfortable yet professional workplace. This role is ideal for individuals who are passionate about wine, eager to share their expertise, and committed to contributing to an upscale dining atmosphere.

• Certification as a sommelier or similar wine expertise
• Previous experience in hospitality or as a sommelier
• Strong communication and interpersonal skills
• Ability to work flexible hours including weekends
• Physical ability to manage wine cellar operations
• Knowledge of wine production and regional varieties
• Willingness to participate in wine events and travel