Sommelier Manager: Marbled & Fin Opening Early 2026, Hiring Now!

Marbled & Fin is a modern and elevated steakhouse brand that originated in Charleston and is expanding to downtown Savannah, GA. It is part of The Neighborhood Dining Group portfolio, which includes renowned establishments such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin celebrates indulgence through prime steaks, the highest quality seafood, and an expansive wine and spirits list, offering diners a vibrant and polished setting for everyday dining as well as special celebrations. The restaurant prides itself on combining craftsmanship, hospitality, and innovation to deliver a premium dining experience. With a lively atmosphere that matches its modern take on the classic steakhouse, Marbled & Fin has quickly gained recognition for its exceptional food, drink selections, and service. The role of Sommelier Manager at Marbled & Fin in Savannah is designed for a hospitality-driven professional passionate about wine and guest experience. This is an exciting opportunity to join a nationally recognized restaurant group known for its focus on mentorship, innovation, and excellence in service. The Sommelier Manager will be responsible for leading and curating the wine and beverage program, ensuring it complements the menu and elevates the overall guest experience. The position involves tableside service, staff education, inventory management, collaboration with culinary teams, and maintaining high standards across the wine offerings. This full-time role offers highly competitive compensation along with outstanding benefits such as medical, dental, vision, short-term disability, life insurance after 30 days, 401(k) with employer match, generous paid time off that increases with tenure, paid parking, employer-paid therapy and mental health resources, next-day pay access, employee perks and discounts including dining and gym memberships, professional work environment, internal job board for growth opportunities, leadership development, learning environment, and quarterly profit-sharing programs. Sommelier Managers at Marbled & Fin thrive in a dynamic, high-performance environment where leadership and a passion for wine are essential. The ideal candidate will bring deep knowledge of international wine regions, varietals, and vintages combined with a warm, engaging hospitality style. They will oversee the wine program with vision and enthusiasm, curate a global wine list, provide expert tableside service with pairing recommendations, educate and train staff, monitor inventory and vendor relationships for cost efficiency and quality, and collaborate on seasonal pairings and special events. This role requires working a full rotation of opening, mid, and closing shifts to maintain a strong leadership presence on the floor. Marbled & Fin values professionals who are committed to ongoing learning, team development, and delivering world-class service, making this an ideal position for a Sommelier eager to elevate their craft in a prestigious setting and grow within an innovative restaurant group.

• high school diploma or equivalent
• certification from the Court of Master Sommeliers (Level 2+) or WSET Level 3
• at least 2 years of wine management experience in a high-end, full-service restaurant
• excellent communication and interpersonal skills
• ability to work flexible shifts including evenings, weekends, and holidays
• strong organizational skills
• passion for wine and hospitality
• leadership experience