Executive Chef - Quick Hire!

THE ONE GROUP is a globally recognized leader in the vibrant dining industry, known for its innovative approach to hospitality that combines exceptional cuisine with an unparalleled atmosphere. Specializing in vibe dining, THE ONE GROUP creates memorable experiences through its diverse portfolio of upscale restaurants and venues that attract a wide range of guests looking for high-quality food and exceptional service. As a company, THE ONE GROUP is committed to excellence, creativity, and growth, providing a dynamic and inclusive work environment that fosters career development and employee satisfaction. With a strong presence in major cities and a reputation for redefining the dining landscape, THE ONE GROUP continuously expands its footprint, offering exciting opportunities for culinary professionals to thrive and innovate. The Executive Chef role at THE ONE GROUP is a prestigious position that offers a unique blend of culinary leadership, operational management, and creative innovation. Successful candidates will be entrusted with leading all kitchen operations to ensure the consistent delivery of high-quality dishes that delight guests. This role demands hands-on involvement in the kitchen, from executing line positions during peak hours to overseeing the creation of seasonal menu specials that reflect the brand's commitment to excellence and innovation. As the culinary leader, the Executive Chef will mentor and develop a diverse team of chefs, cooks, and kitchen staff, fostering a culture of teamwork, excellence, and continuous improvement. In addition to culinary expertise, this role requires strong operational acumen, including managing food costs, payroll, inventory, and compliance with health and safety regulations. The Executive Chef will collaborate closely with purchasing teams to source premium ingredients, while also implementing strategies to minimize waste and control expenses, ensuring profitability without compromising quality. Equally important is the responsibility to represent THE ONE GROUP brand by engaging with guests, participating in marketing initiatives, and contributing to community and media appearances to enhance the overall dining experience. THE ONE GROUP offers an attractive compensation package featuring a competitive base salary supplemented by performance-based bonuses up to 25 percent and an additional $16,000 annually in monthly kicker bonuses. Employees benefit from a comprehensive healthcare package, including medical, dental, and vision insurance, as well as group life, disability, accident, hospital indemnity, and critical illness insurance. Retirement benefits include both traditional and Roth 401(k) plans. Employees enjoy exclusive perks like dining discounts, complimentary onsite meals, paid time off, employee assistance programs, and commuter and dependent care benefits, with additional paid sick time available in select states in accordance with local regulations. Joining THE ONE GROUP as an Executive Chef means entering a career path with limitless growth potential within a pioneering hospitality brand. The role is ideal for experienced culinary leaders with a passion for innovation, high standards, and operational excellence who seek to make a meaningful impact on a global stage. If you are ready to elevate your culinary career with a company that values creativity, teamwork, and guest satisfaction, THE ONE GROUP offers the perfect platform to achieve your professional goals.

• 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
• proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
• expertise in kitchen operations, food cost management, and financial accountability
• strong culinary creativity and menu development skills
• exceptional leadership, problem-solving, and communication abilities
• hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
• SERV Safe certification and comprehensive food safety knowledge
• experience with restaurant pos and inventory systems