Sommelier - $23 to $25 per HOUR

Highgate Hotels is a premier real estate investment and hospitality management company renowned for its innovative approach within the hospitality industry. As a dominant player in key U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate has established a robust presence that is rapidly expanding internationally throughout Europe, Latin America, and the Caribbean. With a substantial portfolio of global properties valued at more than $20 billion, generating over $5 billion in cumulative revenues, Highgate combines deep industry expertise with cutting-edge proprietary revenue management tools to optimize asset performance and value. The company's executive team comprises some of the most experienced leaders in the hotel management sector, making Highgate a trusted partner for premier ownership groups and renowned hotel brands. Highgate maintains corporate offices located strategically in London, New York, Dallas, and Seattle, ensuring a comprehensive global reach and consistent operational excellence. We are seeking a highly knowledgeable and passionate Sommelier to join our hospitality team. This role is hourly paid and offers a competitive wage ranging from $23 to $25 per hour. As a Sommelier, you will oversee and curate our wine menu while providing expert wine recommendations and exceptional service to guests. Your responsibilities will include close collaboration with chefs and management to create and update wine lists, maintaining optimal wine inventory levels, and educating both staff and guests about our diverse wine offerings. You will manage the wine cellar, facilitate wine tasting events, and ensure compliance with health and safety regulations. The ideal candidate will possess an extensive understanding of old world wines, a strong grasp of food and wine pairings, and the creativity and interpersonal skills necessary to elevate our guests’ dining experience. Previous experience in a wine steward or similar luxury hospitality role, combined with a thorough understanding of the winemaking process, is essential. Availability to work weekends and holidays is also required. This role offers an excellent opportunity to join a leading hospitality company that values expertise, innovation, and guest satisfaction while providing access to competitive benefits such as travel discounts and comprehensive medical, dental, vision, and 401k retirement plans for qualifying associates.

• High school diploma or equivalent
• Previous sommelier or wine steward experience preferred
• Extensive knowledge of wines, especially old world varieties
• Strong interpersonal and communication skills
• Ability to work weekends and holidays
• Capability to manage inventory and wine cellar
• Compliance with health and safety standards