Sommelier - $15 to $28 per HOUR

Groot Hospitality is a dynamic and diverse hospitality company known for its strong commitment to exceptional customer service, integrity, and teamwork. Embedded in a multicultural environment, Groot Hospitality prides itself on creating a workplace where passionate individuals can thrive and grow their careers while maintaining a healthy work-life balance. The company's dedication to diversity and inclusivity fosters an environment where team members from various backgrounds come together to deliver outstanding guest experiences. Groot Hospitality employs professionals who demonstrate a deep passion for hospitality and align with the company’s core values, which include respect, growth, and an unwavering commitment to customer satisfaction. The company offers a rewarding career experience with competitive wages and the opportunity to excel in a fast-paced, customer-focused setting. Operating with integrity and a focus on delivering excellence, Groot Hospitality is recognized for providing quality guest services and fostering a team atmosphere where employees are supported and valued. This reputation makes Groot Hospitality a desirable employer for individuals eager to pursue long-term career opportunities in the hospitality sector. Currently, Groot Hospitality is seeking a dedicated Beverage Professional who is passionate about wine, spirits, and superior guest service. This full-time position is ideal for individuals who value the art of hospitality and who wish to contribute their expertise in wine and sake program development within a supportive and growth-oriented environment. The role involves managing the wine and sake programs, overseeing cost and inventory controls, purchasing beverages, and maintaining accurate inventory lists. The Beverage Professional will also engage in on-floor sales, building relationships with guests to ensure personalized and memorable service. Staff education is a key component of the role, requiring the Beverage Professional to share knowledge about wines and spirits with team members to elevate the overall guest experience. Candidates for this position should be comfortable working in a fast-paced, multicultural workplace and be committed to upholding all health code and federal/state liquor regulations. Working nights, weekends, and holidays is an essential aspect of this role, given the nature of the hospitality industry. Staff members in this position report directly to the General Manager and Director of Operations. Groot Hospitality offers competitive wages, a comprehensive benefits package including health, dental, and vision insurance, as well as paid time off. This role is situated at a single location, providing consistency and the opportunity to become deeply integrated with the local team and clientele. Ideal candidates for this role will have a minimum of two years of experience as a Sommelier or equivalent, with preferred certifications such as Court of Master Sommelier or WSET Level III Certificate. Knowledge of international wine regions and classic cocktails is essential, along with the physical ability to handle tasks involving up to 30 pounds. Groot Hospitality invites enthusiastic and knowledgeable beverage professionals to join their team and contribute to an organization that values growth, diversity, and excellence in hospitality.

• 2 years prior experience as sommelier or beverage professional
• knowledge of international wine regions and classic cocktails
• ability to carry up to 30lbs
• willingness to work nights, weekends and holidays
• must adhere to all health code and liquor regulations
• ability to work in a multicultural team environment
• excellent communication skills