Sky High Assistant Restaurant Manager

Four Seasons Hotels and Resorts is a premier luxury hospitality company renowned globally for its exceptional service and commitment to an outstanding guest experience. Driven by a diverse and talented team, Four Seasons delivers unparalleled experiences that combine luxury with genuine warmth and personalized attention. The culture at Four Seasons is founded on the principle of treating others as they wish to be treated, fostering an environment where team members are valued, empowered, and motivated to exceed expectations. This ethos extends across all properties around the world, ensuring that every guest encounter is memorable. The company not only prioritizes exceptional guest service but also emphasizes a world-class employee experience and workplace culture, believing that the success of the company stems from the well-being and satisfaction of its employees. Four Seasons Philadelphia stands as a crown jewel among the brand's global properties, being the city's first Forbes Travel Guide Five-Star Hotel. It offers a sophisticated, modern lifestyle experience high above the city with stunning views from its 57th-floor infinity-edge pool. Guests can enjoy world-class spa treatments and indulge in fine dining from Michelin-starred Chef Jean-Georges Vongerichten and local James Beard Award-winner Chef Greg Vernick. The hotel embraces the spirit of Philadelphia's nickname, 'Brotherly Love', curating guest experiences that are both luxurious and heartfelt. The position of Assistant Restaurant Manager at Four Seasons Philadelphia is a vital leadership role within the restaurant and bar/lounge operations. This full-time role requires candidates to assist in managing all aspects of the restaurant with a particular focus on sales, profitability, and the development and mentorship of team members. The Assistant Restaurant Manager plays a key role in scheduling, training, and supporting new and existing employees to ensure operational excellence and guest satisfaction are consistently achieved. Candidates with prior experience in high-volume, luxury bar/lounge environments are highly sought for this role, especially those who have worked in various capacities within the bar and lounge setting. This position demands strong leadership and communication skills, excellent business acumen, and a proven track record of delivering exceptional guest service. Candidates should possess proficiency in all areas of bar and lounge service, including knowledge of food and beverage offerings, accounting, administration, and wine and beverage programs. Four Seasons offers a competitive salary and a comprehensive benefits package, including training and development opportunities, complimentary accommodations at other Four Seasons properties, and wellness benefits. The role entails working various shifts, including mornings, daytime, and evenings, at SkyHigh, the hotel's all-day dining outlet. Four Seasons is committed to diversity, inclusion, and equal opportunity employment. The company encourages applications from minorities, women, veterans, and individuals with disabilities and requires candidates to have legal work authorization in the United States. Working at Four Seasons Philadelphia offers an extraordinary opportunity to be part of a globally recognized luxury brand that values integrity, innovation, and personal growth in a supportive and inspiring environment.

• prior experience in restaurant or bar management
• strong leadership and communication skills
• ability to work flexible hours including mornings, daytime, and evenings
• legal authorization to work in the united states
• commitment to delivering exceptional guest service
• familiarity with luxury hospitality standards
• ability to handle administrative tasks
• willingness to support team development