Sixty Vines(Orlando,FL,USA)Hiring:Restaurant Manager-Quick Hire!

Sixty Vines is a dynamic and growing restaurant brand dedicated to delivering exceptional guest experiences through a wonderful blend of wine country ambiance and chef-inspired cuisine. With a mission to bring the essence of wine country to all its guests while maintaining a strong commitment to reducing its carbon footprint, Sixty Vines stands out as a progressive and environmentally conscious dining destination. This restaurant concept is expanding nationally, promising exciting career opportunities for hospitality professionals who are passionate about wine, food, and creating memorable moments for customers. Sixty Vines is currently seeking talented, top-tier Restaurant Managers to join its team. As a Restaurant Manager, you will play a crucial role in the daily operations of the restaurant, working collaboratively within a management team of three to five members. Your primary focus will be on ensuring the restaurant runs smoothly and efficiently while maintaining high standards of food quality, cleanliness, and guest satisfaction. You will be instrumental in training and developing team members, reviewing financial information to support operational decisions, and motivating your team to uphold the restaurant’s distinguished reputation for excellent customer service. In this role, you will have the unique opportunity to contribute your voice and skills toward the growth and evolution of a brand that reimagines wine culture for modern diners. The role offers a balanced lifestyle with flexible scheduling and the potential for a four-day workweek once a month, complemented with a competitive salary range of $55,000 to $75,000 annually plus monthly profit sharing. Additional benefits include up to 17 days of paid time off, 401K matching, insurance eligibility after 60 days, quarterly wine country trips, and professional development opportunities such as WSET or Sommelier certification. Free access to mental health services further emphasizes the company's commitment to holistic employee wellness. The ideal candidate will be deeply passionate about hospitality and wine, bringing a guest-first mentality and a high-energy, service-oriented attitude to inspire their team daily. You must be results-driven, trustworthy, and capable of maintaining strict standards to ensure the integrity of food and beverage quality. Your ability to continuously train, develop, and mentor team members will be pivotal in sustaining the restaurant’s exceptional service and culinary standards. Joining Sixty Vines means becoming part of a forward-thinking team dedicated to delivering authentic wine country experiences through a unique open kitchen concept that delights every sense. This is a rare chance to build a fulfilling career in a company that values work-life balance, employee growth, and sustainability, all while engaging in a vibrant and rewarding hospitality environment.

• 2+ years of restaurant management experience in high volume, full-service environment
• passion for hospitality
• results-driven
• trustworthy
• team-oriented
• food manager certification
• hardworking
• outgoing
• positive
• friendly
• bachelor’s degree or certification in hospitality or culinary field preferred