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The Salvation Army Silicon Valley Campus is a vital community establishment dedicated to providing support and nourishment to various programs, events, and community needs across the region. Known for its comprehensive services which span disaster relief, housing, and nutrition, The Salvation Army operates with a mission rooted in faith and service. This particular branch prioritizes the well-being of the community by offering nutritious meals designed to help individuals and families facing hardships, ensuring that essential needs are met in a caring and supportive environment. The organization’s values emphasize collaboration, respect, and dedication to its religious purpose, fostering a workplace culture that supports both personal growth and professional excellence. As a faith-based organization, employees are expected to support the religious mission and values as part of their role, aligning their work with the broader purpose of helping those in need. The Kitchen Supervisor position at The Salvation Army Silicon Valley Campus encompasses a key leadership role responsible for the overall management and smooth operation of the campus kitchen. This role involves planning, coordinating, and delivering meals across multiple campus programs, events, meetings, and disaster services, requiring a high level of organizational skill and commitment to food safety and quality standards. The supervisor will manage everything from ordering food and maintaining inventory to ensuring compliance with county regulations, particularly concerning Senior Nutrition Meals. Additionally, the role demands effective staff supervision, including training kitchen staff and volunteers on food safety protocols and operational efficiency. The supervisor will also maintain detailed records on food donations and meal statistics, contributing to the overall reporting and budgeting functions. Working closely with the Senior Nutrition Manager and Director of Housing Programs, the Kitchen Supervisor plays a vital role in aligning kitchen operations with the nutritional needs of the community. This is a hands-on leadership role, requiring at least three years of professional cooking experience and a Food Protection Manager Certification, with a preference for candidates who have prior kitchen management experience. The supervisor is expected to be adept at handling commercial kitchen equipment and modern office tools for inventory and report management. Physical requirements include the ability to lift up to 50 lbs., indicating this is an active role that involves both administrative and manual tasks. The role also requires a valid California driver’s license, supporting the logistical aspects of the kitchen operations. The position supports a collaborative and positive working environment with a focus on solutions, leadership, and adaptability, especially when adapting menus to unexpected food donations. This position is designated as "at-will," signifying employment may be terminated at any time by either party. Overall, the Kitchen Supervisor is central to maintaining the high standards and effective functioning of the Silicon Valley Campus kitchen, ensuring that the community’s nutritional needs are met with excellence and care.

• High school diploma or equivalent
• Experience cooking at a professional level (3 years)
• Food Protection Manager Certification
• CA Driver's License
• Ability to lift up to 50 lbs
• Kitchen management experience (3 years preferred)
• Experience supervising and scheduling staff
• Experience planning menus and preparing meals