Cook-$14 To $18 Per HOUR|Charleston,WV,USA,WV|IHOP | Hiring
Posted on October 24, 2025
Position in Charleston, WV, USA, WV
Key Information
- Worksite: Charleston, WV, USA, WV
- Stable workload with modern tooling and processes.
- Urgency: Immediate consideration in Charleston, WV, USA.
- Benefits: Eligible team members receive standard benefits.
- Position: Cook - $14 To $18 Per HOUR (Based in Charleston, WV, USA)
- Apply your your professional skills skills at our Charleston, WV, USA location.
- Salary: $14-$18/Hour (approx. $33.3k/Year)
- Employer: IHOP (Hiring in Charleston, WV, USA)
- This Charleston, WV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our IHOP team in Charleston, WV, USA, WV is growing.
- Benefit from working in Charleston, WV, USA, a key hub for the a dynamic industry.
IHOP is a renowned American multinational pancake house restaurant chain that specializes in breakfast foods such as pancakes, waffles, and omelets. Founded in 1958, IHOP has expanded to numerous locations across the United States and internationally, providing a welcoming dining environment where families, friends, and individuals can enjoy freshly prepared meals. The company is known for its dedication to quality, service, and creating a memorable customer experience. Working at IHOP means being part of a team that values consistency, efficiency, and hospitality. Employees are trained thoroughly in the unique IHOP culinary methods and customer service practices, ensuring that each guest receives a great meal every time they visit.
The role of a Cook at IHOP is integral to the restaurant’s operations. IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste, adhering to the company’s procedures and standards. This position requires knowledge and application of IHOP-specialized galley terminology, as well as proficiency in plating and the preparation of menu items. Cooks must set up equipment, verify inventory stock, and maintain a clean and sanitary work environment, all while following governmental and company sanitation regulations. The role demands physical stamina, including the ability to stand for long periods and move moderately heavy items. This position typically involves shifts lasting up to 8 hours. Working as a cook at IHOP offers valuable experience in the food service industry and the chance to develop skills in food preparation, safety, and teamwork. Employees must be cooperative, able to follow instructions from supervisors, and adaptable to various tasks required for smooth restaurant operations. This position is perfect for individuals who enjoy a fast-paced environment and take pride in contributing to a team-oriented workplace that prioritizes quality and customer satisfaction.
- high school diploma or equivalent
- ability to stand for up to 8 hours per shift
- ability to lift and/or move up to 50 pounds
- full mobility of hands and arms
- willingness to perform repetitive tasks
- ability to follow company policies and procedures
- flexible availability for shifts