Shreveport,LA,USA,LA:Food Runner-Shreveport,LA at Troon | Hiring
Posted on October 24, 2025
Shreveport, LA, USA Role Highlights
Role in Shreveport, LA, USA: Food Runner - Shreveport, LA Hiring Organization: Troon Location: Shreveport, LA, USA, LA Urgency: Immediate consideration in Shreveport, LA, USA.
Salary: $8-$13/Hour (approx. $12.6k/Year) Benefits: This role offers a competitive benefits package. Impactful work with supportive local leadership.
Day-to-Day
This role centers on your professional skills within the a dynamic space in Shreveport, LA, USA.
- This Shreveport, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Troon team in Shreveport, LA, USA, LA is growing.
- Benefit from working in Shreveport, LA, USA, a key hub for the a dynamic industry.
Chasing Aces is a dynamic entertainment venue that combines the excitement of gaming with exceptional food and beverage service. Known for its vibrant atmosphere and dedication to guest satisfaction, Chasing Aces offers a unique experience where guests can enjoy hitting bays, lounge areas, and private event spaces with seamless service and a fun, engaging environment. This establishment prides itself on delivering not only great food and drinks but also an unforgettable social experience, making it a popular destination for both casual visitors and special events. As a high-energy, fast-paced venue, Chasing Aces relies heavily on a strong team dynamic to maintain its reputation for excellence in hospitality and entertainment.
The Food Runner position at Chasing Aces is a crucial role that acts as the vital link between the kitchen and guests. The Food Runner ensures that food and beverages are delivered promptly and accurately to various service areas including hitting bays, lounge seating, and private event spaces. This role demands a team player who can work closely with servers, bartenders, and the culinary team to maintain a smooth flow of service, allowing guests to fully enjoy their gaming and social experience without interruption. The Food Runner handles tasks such as delivering food and drinks to the correct locations, ensuring items are presented maintaining quality standards and serving temperature, and communicating special requests or modifications efficiently to the relevant team members.
In addition to food running duties, the Food Runner supports guest service by keeping the environment tidy and organized. This involves clearing plates, glassware, and trash discreetly without disrupting gameplay, resetting hitting bays and tables quickly for the next guests while stocking menus, condiments, and utensils as necessary, and assisting with water refills and additional service items. This position demands keen attention to detail and the ability to manage multiple tasks simultaneously in a fast-moving environment.
Teamwork and communication are essential components of the Food Runner role. Supporting servers and bartenders by restocking service stations, maintaining steady food and drink flow to all areas, and effectively communicating during peak hours is fundamental for sustaining high standards of service and guest satisfaction. The role also entails completing side work such as opening, mid-shift, and closing duties, which include cleaning, stocking, and organizing service areas while rigorously following food safety and sanitation guidelines.
At Chasing Aces, the Food Runner is more than just a delivery role – it is a position that contributes to the energy, friendliness, and overall fun atmosphere that distinguishes the venue. The establishment values individuals who bring a guest-first mindset and a positive attitude to every shift. The job requires physical stamina since Food Runners must carry trays, lift up to 25 pounds, and remain on their feet for prolonged periods. While previous hospitality or food running experience is preferred, it is not mandatory, opening the opportunity for motivated individuals eager to contribute to a lively team environment and deliver top-notch guest service.
- ability to carry trays and lift up to 25 lbs
- ability to stand and walk for extended periods
- ability to work in a fast-paced, high-volume environment
- strong communication skills
- basic knowledge of food safety and sanitation practices
- guest service orientation
- ability to work effectively in a team