Service Attendant/Busser - Health Insurance

This job opportunity is with a well-established café that takes pride in providing excellent food service and a welcoming atmosphere for its guests. The café operates as a part of a larger food service or hospitality organization, dedicated to delivering quality meals and superior customer service. As a Service Attendant/Busser, you will play a vital role in ensuring the smooth operation of the dining area by assisting in food preparation, maintaining cleanliness, and providing friendly support to guests. This position reflects a commitment to high standards of food safety and customer satisfaction, supporting the café's reputation as a trusted dining destination. The hiring establishment emphasizes integrity, teamwork, and a positive work culture while encouraging employees to take initiative and uphold company values. The Service Attendant/Busser works under the direction of the café manager and has a variety of responsibilities ranging from preparing food items such as soups, salads, desserts, and beverages to maintaining front-of-house (FOH) displays and condiment stations. The role also involves delivering food to guests, cleaning and maintaining the dining room and restrooms, as well as assisting in secondary functions including cashiering, dishwashing, expo duties, and line cooking when required. This flexibility is essential to meet the dynamic demands of food service and ensure seamless guest experiences. Candidates who join in this role will have the opportunity to demonstrate strong guest service and communication skills while contributing to a team environment focused on delivering high-quality service. The café values employees who are organized, detail-oriented, and capable of working efficiently in a fast-paced environment. Proficiency in basic computer skills, including the use of POS systems, is necessary to maintain accurate cash flow and perform cashiering functions effectively. This position requires a commitment to food safety standards, including possession of a State Foodhandler card or ServSafe certification. The company supports career development and values previous experience in a guest service capacity, especially within restaurant or retail settings. This is an excellent role for individuals seeking to develop or advance their service and hospitality skills with a reputable employer that offers equal opportunity employment in compliance with all applicable laws, including Ban the Box and Fair Chance hiring policies.

• High school diploma or equivalent or in pursuit of same
• must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance
• state Foodhandler card or ServSafe certification as applicable
• preferably a minimum of 3 months' work experience in a guest service capacity
• possess strong guest service and communication skills
• organized and detail oriented
• computer literate
• proficient in use of POS systems
• must be able to read, write and speak English
• must be proficient in basic math skills