Server/Bartender - Westborough, MA

Ted's Montana Grill is a distinguished restaurant brand known for its unique blend of premium quality, polished professionalism, and a laid-back, cool atmosphere. Known as the "3 PC"—Premium, Polished, and Professional—Ted's Montana Grill delivers an exceptional dining experience inspired by the "Big Sky Spirit," which serves as the cultural compass guiding every aspect of the business. This spirit embodies authenticity, genuine hospitality, and a remarkable dedication to guests, ensuring that every visit is an experience that sets Ted's apart from other dining establishments. At Ted's Montana Grill, the focus is not just on serving food but creating "Big Sky Moments"—memorable interactions that leave guests feeling valued and energized. The restaurant prides itself on being a place where team members feel supported, involved, and motivated to deliver top-tier service in a welcoming environment. With a strong connection to the heritage of the American West, the ambiance is reminiscent of classic 19th-century saloons where cattlemen and land barons would unwind after a hard day's work, making it a unique and inviting environment for both staff and guests. Ted's Montana Grill operates on a foundation of genuine hospitality, sustainability, and community engagement. This commitment extends to partnering with local growers and employing environmentally friendly practices such as using paper straws and eco-conscious restroom operations. Every action taken by the company reflects a deep respect for people, product quality, and prosperity—core values that foster a positive and nurturing workplace. The role of Bartender at Ted's Montana Grill is a critical and celebrated position within the team. Bartenders are more than just servers; they are essential to crafting an atmosphere that embodies hospitality, professionalism, and fun. They play a vital role in shaping the guest experience by preparing and serving beverages, engaging with guests in a warm and genuine manner, and supporting the restaurant's overall mission to provide a polished yet relaxed environment. This position offers competitive pay starting at the tipped minimum wage plus tips, with earnings averaging between $29 and $32 per hour, reflecting the high value Ted's places on its bartenders. The company offers flexible scheduling, making it an ideal role for those seeking work-life balance. Additionally, Ted's Montana Grill offers comprehensive benefits, including medical insurance, a 401(k) plan with matching contributions, and opportunities for career advancement. Many of the restaurant's managers have risen through the ranks, beginning their journey as team members, demonstrating Ted's commitment to employee growth and development. What sets Ted's Montana Grill apart is not only its dedication to exceptional food—prepared in a scratch kitchen with no microwaves—but also its considerate policies such as closing on major holidays to support family time and quality of life for its employees. This thoughtful approach extends to a supportive work culture where effective communication and teamwork are highly encouraged. Bartenders at Ted's Montana Grill must possess excellent people skills, the ability to communicate clearly, and preferably have prior full-service restaurant experience. Getting along well with others and maintaining a professional yet friendly demeanor are essential traits for succeeding in this role. The company values team members who contribute positively to the restaurant culture and help create those authentic guest experiences that define Ted's Montana Grill. In summary, working as a Bartender at Ted's Montana Grill is an opportunity to be part of a respected and innovative restaurant that values its team, prioritizes guest satisfaction, and leads with integrity and sustainability. It is a place where your skills, personality, and passion for hospitality can flourish while earning competitive compensation and enjoying meaningful benefits. Joining Ted's Montana Grill means becoming part of a community that celebrates tradition, excellence, and the Big Sky Spirit.

• Full-service restaurant experience preferred
• strong communication skills
• ability to get along well with others
• reliable and punctual
• legal age to serve alcoholic beverages