Line Cook - Quick Hire!

Landry's Inc. is a renowned leader in the hospitality and entertainment industry, known for its diverse portfolio that includes restaurants, hotels, amusement parks, retail shops, and more. Established as a dynamic and innovative company, Landry's prides itself on delivering exceptional guest experiences by blending superior service with a welcoming atmosphere. With a strong emphasis on employee development and a culture rooted in respect and inclusivity, the company sees its workforce as its greatest asset and offers structured programs designed for career advancement and personal growth. As a line cook at Landry's, this role is far more than just a job; it's an opportunity to join a winning team committed to exceeding guest expectations the moment they step through the doors. The position demands a passion for food and hospitality, a dedication to teamwork, and a readiness to thrive in a fast-paced environment. Line cooks at Landry's play a critical role in food preparation and service, ensuring quality and consistency that uphold the company's stellar reputation. The role offers unparalleled training and development programs to equip employees with the skills they need to excel. Benefits include generous discounts on dining, retail, amusements, and hotels, providing a comprehensive package that balances work and life effectively. Flexible schedules accommodate personal needs, and multiple benefit plans offer a customized approach to employee wellness. Paid time off or paid sick leave (depending on location) allows for adequate rest and recovery. Landry's is committed to a respectful, inclusive work environment where diversity is celebrated, making it an ideal workplace for individuals who aspire to foster community and teamwork. Employees also have opportunities to participate in community volunteer initiatives through Landry's League, which fosters a sense of giving back and social responsibility. Advancement opportunities are prominently offered for those looking to grow within the company, ensuring that career paths are well-defined and attainable. The line cook role requires candidates to embody the company’s 'Be FAIR' ideals — being Friendly, Accommodating, Inclusive, and Respectful — reflecting the core values that guide every interaction within Landry's. Ideal candidates will have at least one year of line cook experience, a passion for providing great food and memorable guest experiences, and the ability to perform effectively under pressure. If you are a team player with a guest-first attitude and a desire to contribute to a positive and exciting workplace, this position offers a rewarding opportunity to develop your culinary skills and advance your career in hospitality.

• High school diploma or equivalent
• At least one year of line cook experience
• Ability to work flexible hours including nights and weekends
• Physical stamina to stand for extended periods
• Ability to work under pressure
• Excellent communication skills
• Commitment to delivering excellent guest service