Server @ V's Taproom - Now Hiring!

Trilogy at Vistancia is a premier lifestyle community located in Peoria, Arizona, about 40 minutes west of Scottsdale and northwest of downtown Phoenix. This vibrant community features a unique blend of three club experiences including the golf club, the original community centerpiece Kiva Club, and the recently introduced Mita Club. The Trilogy at Vistancia provides members and guests access to world-class amenities such as a well-maintained golf course, the feature restaurant V’s Taproom, a full-service Alvea Spa, and a dedicated events and weddings venue. The golf club and V’s Taproom are open to the public, welcoming both residents and visitors to enjoy exceptional service in elegant surroundings. This job opportunity is a part-time Server position within Trilogy at Vistancia’s Golf Shop and V’s Taproom department. As a Server, you will play a critical role in delivering outstanding food and beverage service to guests in the restaurant, bar, and patio areas. The position offers an hourly wage starting at $11.70 plus tips, making it an attractive part-time earning opportunity. The Server reports directly to the Food and Beverage Manager and is responsible for creating a warm, welcoming environment, ensuring guests have a memorable dining experience. The role requires a high level of customer service, attention to detail, and the ability to work efficiently in a fast-paced environment. Servers at Trilogy at Vistancia are expected to greet and serve guests with enthusiasm and friendliness, possess knowledge about the dining options and other resort services, accurately take and relay orders to the kitchen and bar staff, and ensure timely delivery of food and beverages. Additionally, they clear tables according to established service etiquette and facility procedures. Throughout the guest’s dining experience, Servers maintain engagement with assigned tables to meet all guest needs. Teamwork is a key component, working under the direction of the Lead Server or Food and Beverage Manager and contributing to a positive work environment. This position requires a flexible work schedule including evenings and weekends to accommodate the resort's operating hours and special events. Candidates must be comfortable standing and walking for extended periods, as well as carrying trays and navigating both indoor and outdoor settings which may involve varying terrain and weather conditions. The physical demands of the job include lifting up to 20 pounds and frequent hand washing. Attention to safety and regulation compliance is crucial, as Servers are responsible for verifying legal drinking age for alcohol purchases and handling cash and card transactions accurately. Trilogy at Vistancia is committed to employee well-being and offers competitive benefits to eligible employees. New full-time team members working 30 hours or more per week can qualify for medical, dental, and life insurance coverage, with benefits starting the first of the month following 60 days of employment. Paid time off accrual and paid holidays are available to full-time staff, while part-time employees can accrue paid sick leave in accordance with state guidelines. All team members aged 21 and over can participate in the company’s 401(k) plan after 30 days of service, supporting long-term financial security. Overall, this Server position at Trilogy at Vistancia is an excellent opportunity for individuals who thrive in hospitality, enjoy interacting with diverse guests, and want to be part of a dynamic, guest-focused team in a beautiful resort setting. Whether you are looking to gain valuable experience in the food and beverage industry or seeking flexible part-time work with the potential for growth, Trilogy at Vistancia provides a rewarding and supportive workplace that values honesty, respect, teamwork, and a competitive spirit.

• High school diploma or equivalent preferred
• one to three months related server experience preferred
• must meet the state and federal minimum age requirement for serving alcohol
• current Food Handlers Card and TIPS Certification
• ability to understand and implement BSRG dining standards
• ability to add, subtract, multiply and divide
• must be able to calculate discounts and percentages
• ability to contribute to a productive and friendly work environment
• ability to read and comprehend simple instructions
• ability to speak effectively and present information in small groups
• must be able to pay attention to details
• must be comfortable working in a fast-paced environment where continuous improvement is expected
• flexible schedule to include evenings and weekends