Server (Valle Michelin Restaurant) - $18 per HOUR

Join the prestigious Michelin Star restaurant, Valle, located in the scenic Guadalupe Valley and led by award-winning Chef Roberto Alcocer. Valle is renowned for its bold cuisine that draws deeply on the traditions of Mexico's celebrated wine region, skillfully blending the rich bounty of local farms and fresh seafood with a sophisticated culinary art. This unique restaurant offers guests an exceptional dining experience characterized by intimate settings and breathtaking ocean views from its seaside veranda. Patrons can choose between an exquisite Chef's tasting menu or a la carte options in the Dining Room, and for special occasions, a private dining room accommodates up to eight guests. Valle creates an extraordinary dining atmosphere that is perfect for both everyday meals and memorable celebratory events. The Server position at Valle is a vital role within this acclaimed establishment, tasked with presenting the food and beverage offerings to guests while making personalized recommendations based on thorough menu knowledge. This role requires an individual who is passionate about quality and excellence, someone motivated to contribute meaningfully towards the restaurant's ambitious goal of earning its second Michelin Star. The successful Server will skillfully memorize the diverse menu alongside expertly curated Mexican wine pairings to enhance the guest experience and promote upselling where appropriate. Beyond taking orders, the Server engages guests with casual, friendly conversation, becoming an ambassador of Valle’s unique dining style and elevating the overall guest experience through attentive and professional service. In addition to service duties, the Server also ensures the smooth processing of final payments and maintains high standards of sanitation and general restaurant preparation. A commitment to teamwork and flexibility is essential, as daily tasks may vary to accommodate business demands. This role offers a competitive hourly wage of $17.85 and is part of Hyatt's broader hospitality family, famed for its supportive work culture and career development opportunities. Working at Valle means becoming part of a team that values excellence, innovation, and heartfelt hospitality in one of Mexico's most renowned culinary destinations.

• High school diploma or equivalent
• minimum one year experience in restaurant service
• excellent communication skills
• ability to stand for extended periods
• capacity to handle multiple tasks simultaneously
• willingness to work flexible hours including evenings and weekends