Server Seis Kitchen - Now Hiring!

Seis Kitchen is a thriving local restaurant known for its award-winning cuisine made fresh daily with quality ingredients. We pride ourselves on creating a warm, welcoming atmosphere where guests can enjoy a vibrant dining experience fueled by excellent service and a robust team spirit. Located in a community-focused environment, Seis Kitchen seeks to bring people together through food, service, and memorable guest interactions. Our commitment to work-life balance means we close on major holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day, giving employees time to recharge and spend moments with their families and loved ones. We also offer daily free meals and employee discounts, reflecting our appreciation for our team members and their dedication. We are currently seeking friendly, energetic, and service-oriented Servers to join our dynamic team. As a Server at Seis Kitchen, you will play a critical role in shaping the guest experience by providing attentive, prompt, and thoughtful service from the moment guests arrive until they leave. This role requires an individual who loves working in a fast-paced team environment and who enjoys creating positive and memorable experiences for every guest. Serving is not just about delivering food and beverages but about building rapport, answering questions about our menu, accommodating special dietary needs, and ensuring that every aspect of the dining experience runs smoothly and joyfully. Servers at Seis Kitchen are expected to greet guests warmly, take and enter accurate orders using our POS system, deliver meals efficiently, maintain a clean dining space, and collaborate closely with kitchen staff and fellow servers. Handling transactions responsibly and assisting with stocking and upkeep duties are also part of the role, making it both customer-facing and operational. This position is ideal for those passionate about hospitality and excellent teamwork. While previous restaurant experience is a plus, it is not a requirement, as strong communication skills, a positive attitude, and the ability to multitask well are equally valued. The position demands flexibility in scheduling, including availability on evenings and weekends, and the physical stamina to stand, walk, and carry trays up to 50 pounds. Those interested must be at least 18 years old to serve alcohol, ensuring compliance with state regulations. At Seis Kitchen, we look to cultivate a supportive and inclusive workplace that encourages growth, learning, and the celebration of achievements in hospitality. If you enjoy engaging with people, working alongside a cooperative team, and want to be part of a business that values quality, integrity, and employee wellness, we invite you to apply and join our vibrant community of professionals dedicated to excellence in dining and service.

• Previous restaurant or customer service experience preferred but not required
• Strong communication and multitasking skills in a fast-paced environment
• Ability to provide exceptional hospitality and create a positive dining experience
• Willingness to work a flexible schedule including evenings and weekends
• Ability to stand, walk, and move for extended periods
• Ability to lift and carry trays, food, and beverages up to 50 lbs
• Must be at least 18 years old to serve alcohol