Server - Now Hiring!

Sonny's BBQ is a renowned restaurant chain famous for its authentic Southern-style barbecue. With a commitment to delivering mouthwatering dishes crafted with perfect smoky flavors and top-notch quality, Sonny's BBQ has established itself as a beloved dining destination for barbecue enthusiasts. The company thrives on creating memorable experiences by combining delicious food with exceptional customer service. Sonny's emphasizes the importance of southern hospitality, ensuring guests feel welcomed and valued during every visit. Each location is designed to offer a warm and inviting atmosphere that encourages guests to relax and indulge in their favorite barbecue dishes. This job opening is for a Front of House (FOH) Team Member, specifically a server, who plays a crucial role in delivering the best dining experience possible. At Sonny's BBQ, servers are more than just individuals who take orders and deliver food; they are memory makers who engage guests personally to ensure each visit is unforgettable. The ideal candidate understands that their role goes beyond routine service to become a vital part of the customer experience. Beyond maintaining a clean and well-stocked service area by pre-bussing tables and replenishing supplies like coffee, tea, and ice, servers at Sonny's are tasked with creating authentic moments infused with southern charm. This position may also include opportunities for cross-training as a bartender where applicable, allowing team members to diversify their skills and contribute to the lively ambiance of the restaurant. Candidates should have a genuine passion for barbecue and people, a positive attitude, and a willingness to work hard while fostering a fun and friendly atmosphere. This full-time or part-time role requires flexibility, as scheduling varies based on business needs. Employees must be able to complete any necessary training and certifications mandated by the company or regulatory authorities. Working at Sonny's BBQ offers an active and engaging work environment where employees are expected to multitask efficiently, maintain calm under pressure, and consistently deliver high-quality service that exceeds guest expectations. The physical demands of the job include standing for prolonged periods, lifting weights up to 75 pounds occasionally, and working around various conditions such as smoke from wood-burning cookers and cleaning chemicals. Safety and health protocols are emphasized, and accommodations are available for individuals with disabilities. This career opportunity is suitable for individuals who enjoy fast-paced environments and have a genuine desire to make positive impressions through authentic hospitality.

• High school diploma or GED
• related experience or training in the restaurant industry
• excellent communication and interpersonal skills
• ability to stand for prolonged periods
• capability to lift and move weights up to 75 pounds occasionally
• ability to work in a fast-paced environment
• willingness to adhere to company policies and health safety standards
• availability to work flexible hours including nights, weekends, and holidays
• ability to complete ongoing training as required