Server or Cashier - Family and friends discount

Farmer Boys is a renowned fast-casual restaurant chain known for its commitment to quality food and exceptional customer service. Established with a mission to provide fresh and hearty meals in a friendly environment, Farmer Boys has grown to become a beloved dining establishment in its regions of operation. The company prides itself on fostering a family-oriented atmosphere, not only for its guests but also for its employees, whom it refers to as a family. With a focus on team collaboration, customer satisfaction, and continuous growth, Farmer Boys offers an inviting workplace where employees can develop their skills and build meaningful careers. As part of the Farmer Boys team, you have the unique opportunity to make a lasting impact on the experience of both your coworkers and guests every day. The company values individuals who are eager to learn and grow, providing hands-on training and online courses to help employees succeed. Whether you are looking for full-time or part-time employment, Farmer Boys accommodates various schedules to support work-life balance and personal growth. The Server/Cashier role is a vital position within the Farmer Boys family. As the first point of contact for guests, Server/Cashiers embody the brand’s commitment to exemplary customer service. This multifaceted role includes taking orders with accuracy and care, managing cash registers efficiently, ensuring the dining area is inviting and clean, and working the drive-thru to provide speedy service. Experience is preferred but not mandatory; enthusiasm and a willingness to learn are highly valued. This position offers a hands-on training experience that prepares team members for success in the hospitality industry and potential career advancement within the company. Employment type is flexible, with the option to work either full-time or part-time based on availability and preference. Farmer Boys supports and encourages its team members to grow professionally by providing leadership opportunities and fostering an environment that rewards dedication and hard work. The pay scale varies based on location and experience but reflects a competitive wage in the restaurant industry. Moreover, benefits such as free meals during scheduled shifts, discounts for family and friends, and a flexible work schedule make this an attractive opportunity for those seeking a role in food service with room for growth and development.

• At least 16 years old
• able to read, speak, take direction and comprehend written instructions in English
• physically able to stand up to 4 hours at a time
• able to walk, bend and lift up to 40 pounds
• must possess valid State or County mandated Food Handler Card within the allowed timeframe
• previous customer service or restaurant experience is a plus