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Pyramid Global Hospitality is a renowned hospitality company committed to putting people first in all aspects of its operations. With a vast portfolio of over 230 properties worldwide, Pyramid Global Hospitality is dedicated to fostering a supportive and inclusive environment for its employees while striving to deliver exceptional guest experiences. The company’s culture is built around its People First philosophy, which emphasizes employee growth, development, and wellbeing. Pyramid Global Hospitality offers comprehensive benefits that include health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Ongoing training and development opportunities are a cornerstone of the company’s commitment to helping employees advance their careers. Whether you are a new entrant to the hospitality industry or a seasoned expert, Pyramid Global Hospitality provides a workplace culture that values collaboration, continuous learning, and diversity, making it an ideal place to cultivate your professional journey. This role is located at a picturesque riverside conference center set against the scenic backdrop of the Hudson River, within the Croton Bay area, boasting convenient proximity to New York City and surrounding metropolitan areas. This historic and idyllic setting features 248 well-appointed guestrooms, over 70,000 square feet of state-of-the-art meeting and event space, three food and beverage outlets, and more than 62 acres of trails and recreational facilities. The environment fosters a sense of community and connection, perfect for guests gathering for education, corporate training, professional achievements, and wellness activities. The position offers the opportunity to contribute to an enjoyable dining experience by efficiently taking and delivering food and beverage orders while maintaining a clean, safe, and welcoming environment. Responsibilities include promptly greeting guests, advising on menu items and combinations, accommodating dietary preferences, ensuring accurate communication with kitchen staff, and adhering to food safety standards. A high level of interpersonal skill is vital, including effective communication with guests and co-workers, patience, flexibility, and confidentiality. The role demands attention to detail in order setup, sanitation, and guest satisfaction, as well as teamwork for special events and functions. Shift hours are primarily from 3:00 pm to 10:00 pm, with occasional requirements for earlier shifts, weekends, and holidays. The compensation for this position is $22.00 per hour, reflecting qualifications and experience, offering a rewarding opportunity for those eager to grow within the hospitality industry at a premier location.

• High school education preferred
• Up to one month related experience or training
• Ability to stand and walk for extended periods
• Ability to lift and/or move up to 25 pounds
• Availability to work weekend and holidays
• Ability to follow food safety and sanitation standards
• Effective communication skills
• Flexibility to work shifts primarily from 3:00 pm to 10:00 pm with possible earlier shifts