To-Go Line Cook - $20 to $24 per HOUR

P.F. Chang's is a renowned restaurant brand known for its innovative Asian-inspired cuisine, vibrant dining atmosphere, and commitment to quality and customer satisfaction. With locations nationwide, P.F. Chang's has built a strong reputation for delivering delicious meals prepared with fresh ingredients and authentic flavors. The company prides itself on creating a positive work environment where employees can grow and thrive professionally while contributing to an exceptional guest experience. Offering both full-time and part-time opportunities, P.F. Chang's To Go locations specialize in takeout, delivery, curbside pick-up, and catering services, catering to guests seeking convenient and high-quality dining options outside the traditional sit-down experience. The To Go locations uphold the same standards of excellence that define the P.F. Chang's brand, ensuring every order is prepared with care and precision. This role is hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs. These positions are essential to ensuring that all food items for to go, takeout, delivery, curbside pick-up, and catering orders meet the restaurant's specifications for taste, quality, and safety. The successful candidates will work closely with kitchen teams to prepare food following established recipes and procedures, while adhering to safety and sanitation guidelines. No prior experience is required as P.F. Chang's offers paid on the job training to help new team members become proficient in their roles. This role is well suited for individuals who have a passion for food, an eye for detail, and a readiness to learn in a fast-paced environment. Hourly pay for this role ranges from $20.00 to $24.00 based on experience, reflecting P.F. Chang's commitment to competitive wages. Beyond competitive pay, the company offers flexible scheduling, opportunities for advancement within the organization, and exclusive team member discounts. P.F. Chang's fosters a team-oriented culture that values each employee's contribution and promotes a sense of community and pride in delivering exceptional food and service. This job is ideal for someone looking to start or advance their career in the culinary arts within a supportive and dynamic restaurant environment.

• Must be at least 18 years old
• Previous experience is not required - we will train you!
• Current Food Handler's Card where applicable, or ability to obtain Food Handler's Card, where applicable
• A love for food and an eye for detail with cooking
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist