Server - Now Hiring!

T2D Concepts Hospitality is a dynamic and innovative hospitality group that proudly operates three distinct dining venues: Roots Southern Table, Radici Wood Fired Grill, and Roots Chicken Shak. Each of these establishments offers unique dining experiences, with a strong emphasis on exceptional customer service and culinary excellence. Rooted in a tradition of 'unreasonable hospitality,' T2D Concepts Hospitality is committed to creating memorable experiences for guests by combining high-quality food, warm hospitality, and a welcoming atmosphere. The company is dedicated to fostering a positive work environment where team members can grow, collaborate, and excel in their careers within the hospitality industry. Roots Southern Table, one of T2D Concepts Hospitality's flagship restaurants, specializes in elevated Southern Cuisine, a cuisine that celebrates the rich flavors and cultural heritage of the American South with a modern twist. Under the esteemed direction of celebrity Chef Tiffany Derry and co-owner Tom Foley, Roots Southern Table has garnered significant acclaim, including being named the best new restaurant and receiving a prestigious James Beard nomination. This recognition reflects the restaurant's commitment to quality, creativity, and exceptional dining experiences. Currently, T2D Concepts Hospitality is seeking to hire Servers for their team. This is an excellent opportunity for individuals who are passionate about hospitality and eager to join a friendly, outgoing, and professional service team. The Server role is crucial within the restaurant, requiring individuals who can deliver top-tier customer service, manage multiple tasks efficiently, and contribute positively to the overall guest experience. This position is integral to maintaining the high standards set by T2D Concepts Hospitality and ensuring that every guest leaves the restaurant satisfied and eager to return. Servers at Roots Southern Table are responsible for a wide array of responsibilities, from preparing tables with meticulous attention to sanitation and order to engaging with guests in a friendly and professional manner. They play a pivotal role in presenting the menu, guiding customers through their dining choices, taking and serving orders accurately, and addressing any guest inquiries or concerns with a positive attitude. Collaboration with other servers, kitchen staff, and bar staff is essential to ensure smooth service and a cohesive dining experience. Additionally, handling billing and payments efficiently is part of the daily duties. This role is ideal for individuals who thrive in fast-paced environments, possess excellent communication skills, and have a genuine passion for delivering exceptional hospitality. T2D Concepts Hospitality offers a supportive team culture that values dedication and professional growth. Candidates interested in joining this rewarding and dynamic environment are encouraged to apply and become a part of the team that is redefining Southern cuisine with warmth and professionalism.

• High school diploma or equivalent
• Previous experience in food service preferred
• Ability to stand and walk for extended periods
• Excellent customer service skills
• Availability to work flexible hours including nights and weekends
• Ability to communicate clearly and effectively
• Must be at least 18 years old