LA LUCHA SOUS CHEF – UP TO $70K/yr. + BONUS (Heights)

Rocket Farm Restaurants is a renowned hospitality group known for its unique approach to restaurant culture, emphasizing respect, dignity, and care among its team members as much as towards its guests. They pride themselves on an inclusive and supportive work environment where collaboration and mutual support set the foundation for an exceptional dining experience. The company operates several vibrant dining establishments across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each offering diverse culinary experiences crafted by passionate culinary professionals. A core philosophy defining this cultured service is "We serve the person who is serving the guest," underpinning all interactions in the kitchen and dining room alike. This philosophy ensures a holistic approach to hospitality, focusing not just on the guest but also on the wellbeing and growth of the team. Within this dynamic environment, La Lucha stands out as a high-energy, funky restaurant presenting a unique and indulgent menu inspired by Chef Ford Fry's childhood memories of extravagant dining at the San Jacinto Inn. La Lucha proudly offers an alternative dining experience to its neighboring Superica, enriching the local food scene with bold flavors and innovative dishes. La Lucha is currently seeking a high-energy Sous Chef to join their dedicated team. This role is pivotal in managing the back-of-house staff on an hourly basis and facilitating the smooth daily operations across all kitchen sections including production, prep, special events, stewarding, purchasing, and receiving. The Sous Chef is expected to possess a strong grasp of diverse cooking methods and preparation techniques to guarantee that every dish served meets the highest standards of quality and presentation in a timely manner. The individual will also play a leadership role, stepping in for the Executive Chef when necessary, maintaining team cohesion, delegating responsibilities effectively, and performing well under pressure. This position requires at least 3 years of progressive culinary experience, with a minimum of one year in a supervisory role such as Lead Cook or Sous Chef. Rocket Farm Restaurants offers a competitive salary ranging from $55,000 to $70,000 annually, dependent on experience, coupled with a generous quarterly bonus program to reward outstanding performance. Full benefits are available after 30 days of employment, including major medical, dental, vision, and life insurance. Employees benefit further from a supportive and ethical workplace culture, salary progression based on performance, generous paid leave including parental and childbirth recovery leave, and significant long-term retention bonuses. Additionally, the company observes most major holidays off, providing time to celebrate with loved ones. Employees also enjoy a 50% discount at all Rocket Farm Restaurant locations and access to Rocket Farm University for specialized leadership training and career development. Mentorship programs, advisory councils, and safety committees foster a collaborative and safe workplace. Rocket Farm Restaurants is an Equal Opportunity Employer committed to compliance with federal employment laws, ensuring respect and fairness in every facet of employment.

• high school diploma or equivalent
• 3 years of progressive culinary experience
• 1 year in supervisory kitchen role
• ability to lead and manage kitchen staff
• knowledge of health and safety regulations
• strong organizational skills
• ability to multitask effectively