Server - Now Hiring!

Red Lobster is a well-established seafood restaurant chain that began as a family-owned business with a vision to connect people with the coast and high-quality seafood. With over fifty years of experience and more than 500 restaurants across the country, Red Lobster has grown to become more than just a place to eat; it is a community-focused brand where guests enjoy favorite meals and special moments. The company prides itself on creating a welcoming atmosphere where new friends become familiar faces and every seat at the table shares in the passion for fresh, flavorful seafood. The brand's commitment to hospitality extends not only to its customers but also to its employees, providing a supportive work environment and excellent career opportunities. This Server position at Red Lobster offers an exciting opportunity to join a respected company known for its strong community ties and dedication to employee development. As a Server, you will play a critical role in enhancing the dining experience by greeting and serving guests, suggesting menu items, accurately taking and delivering food and beverage orders, and ensuring customers feel valued and cared for during their visit. The role includes flexible scheduling, competitive weekly pay, and comprehensive benefits including medical, dental, vision insurance, life insurance, short-term disability, and voluntary benefits. After one year of service, employees may also participate in a 401(k) retirement savings plan with company contributions. Additional perks include discount meals and anniversary pay, recognizing the loyalty and hard work of the staff. Red Lobster invests in its people by providing training and career advancement opportunities, making it a great place to grow professionally. This full-time or part-time Server position requires physical stamina, attention to detail, and a friendly attitude to create a positive environment for all guests. Joining the Red Lobster team means becoming part of a family dedicated to exceptional service and memorable dining experiences, both now and in the exciting future ahead.

• Meet the minimum age requirement and be authorized to work in the United States
• Ability to bend, reach, stoop, and safely lift up to 30 pounds
• Capacity to stand for an 8 to 12-hour shift
• Ability to work as part of a team with attention to detail and multitasking capability