Prep/Pantry - Quick Hire!

Our establishment is a vibrant and passionate restaurant committed to delivering exceptional dining experiences to our guests. Rooted in the heart of our community, we pride ourselves on creating a welcoming and creative environment where culinary innovation meets heartfelt hospitality. We believe that food is not just sustenance but an art form that brings people together, and our team embodies this philosophy through every dish prepared and served. As a family-focused business, we foster a culture that values teamwork, personal growth, and a shared passion for food and community engagement. Our various restaurant concepts, including our sister location Birdcall, provide our employees with diverse opportunities to explore and enhance their culinary skills while contributing to a thriving hospitality group. With a focus on quality and creativity, we continuously strive to exceed the expectations of our loyal guests by delivering memorable meals and exceptional service. We are currently seeking enthusiastic and dedicated cooks to join our dynamic kitchen team on a part-time basis. This role is perfect for individuals who take pride in following recipes with precision while also having the creativity and passion to produce beautiful, high-quality dishes. As a cook with our team, you will play a vital role in supporting both kitchen operations and front-of-house staff to ensure cleanliness, food quality, and efficiency. The position offers competitive base wages starting at $18.81 per hour in Denver and $14.81 per hour elsewhere in Colorado, with tip pool participation that typically brings average hourly earnings to between $25.00 and $30.00 per hour. Alongside fair compensation, we provide various benefits including health, dental, and vision insurance after an introductory period, employee referral bonuses, mental health resources, and paid sick leave. We cultivate a purpose-driven work environment where team members are encouraged to inspire and influence others, find joy in their roles, and look forward to long-term career growth within our company. By joining our family, you become part of a nurturing and empowering workplace aimed at professional development and delivering unforgettable guest experiences every day.

• Must be able to read and speak English
• Availability to work part-time hours
• Basic food safety knowledge preferred
• Ability to stand for extended periods
• Flexibility to work various shifts including weekends and holidays