Server - Now Hiring!

St. Johns Golf is proud to be part of Troon, the world's largest professional club management company. Founded in 1990 as a single facility, Troon has expanded globally, creating exceptional career opportunities in the golf and hospitality industries. With a strong focus on providing personalized service, consistency, and impeccable attention to detail, Troon is committed to delivering extraordinary guest and member experiences at all its locations. St. Johns Golf, under the umbrella of Troon, inherits this commitment and seeks passionate, service-oriented individuals to join its team as part-time Servers. The part-time Server role at St. Johns Golf offers a unique chance to thrive in a dynamic hospitality environment with a focus on superior guest service. This position is ideal for individuals who enjoy interacting with guests, have a passion for food and beverage service, and want to grow their career in the golf and hospitality industry. Servers at St. Johns Golf provide immediate and attentive service to every guest upon seating, ensuring an inviting and pleasant dining experience. They take pride in describing daily specials, answering menu-related questions, and making appropriate menu suggestions to enhance the guest experience. Servers are responsible for taking accurate food and beverage orders and delivering them promptly. They consistently follow up with guests to ensure satisfaction and replenish items as needed. Participation in pre-shift meetings and taste tests is essential to stay informed about menu changes and maintain service quality. Additionally, maintaining an organized workstation and completing side work duties are part of the daily responsibilities to ensure smooth operations. This role requires accountability and precision in handling cash transactions and using the Point of Sales system effectively. Servers adhere to established systems for taking, placing, and delivering orders, following established standards for greeting guests, cocktail service, food delivery, and overall service techniques. Tray service is practiced to maintain high standards of food and beverage service, and incorporating safe work practices is mandatory to ensure a healthy and safe workplace for all team members. At St. Johns Golf, you will find a supportive work environment that values reliability, professionalism, and a collaborative spirit. The part-time Server position allows for flexibility and provides the opportunity to develop valuable skills in customer service and hospitality. Joining this team means becoming part of a global network under Troon's leadership, offering pathways for professional growth and development in the largest club management company worldwide. This position is ideal for individuals seeking a rewarding role where they can make a positive impact on guests' experiences while working in a dynamic and fast-paced setting. Embrace the chance to represent one of the largest names in golf management and hospitality by applying today to join St. Johns Golf's team of dedicated servers.

• High school diploma or general education degree (GED)
• Two years serving experience and/or training or equivalent combination of education and experience
• Must be able to meet state age requirements for handling alcohol
• Regular and reliable attendance