Busser/Runner - Waco, TX

Red Lobster is a renowned family-owned restaurant chain specializing in seafood, with a rich history spanning over fifty years. Starting from a modest single location, it has grown to operate over 500 restaurants, each deeply rooted in a passion for delivering a memorable dining experience centered around seafood and coastal cuisine. The company prides itself on being more than just a place to eat; it serves as a vibrant part of the communities where its restaurants are located, creating environments where new friends become familiar faces. Red Lobster emphasizes quality, community connection, and a welcoming atmosphere for both guests and team members alike. The company offers a unique workplace culture that values employee growth, flexibility, and comprehensive benefits. Employees enjoy competitive wages with weekly pay and flexible scheduling options designed to accommodate diverse lifestyles and commitments. The benefits package includes affordable medical, dental, and vision insurance starting at less than $10 per week, life insurance coverage, short-term disability, and voluntary benefits tailored to meet various needs. Additionally, Red Lobster supports financial wellbeing through a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for eligible employees, discounted meals during shifts, and a 25% discount when dining as a guest. The company is dedicated to training and career development, offering ample opportunities for advancement and professional growth, making it an ideal place for individuals seeking long-term employment and a path to success. The Busser/Runner role at Red Lobster is a critical position that contributes to the smooth operation of the restaurant and an exceptional guest experience. This full-time position involves a variety of responsibilities focused on supporting servers and ensuring the dining area is clean, orderly, and welcoming. The Busser/Runner is the first point of contact for guests when they enter and plays a key role in maintaining table readiness and guest satisfaction throughout their meal. Responsibilities include greeting guests warmly, setting up stations for service shifts, arranging silverware and condiments, refilling drinks, clearing and resetting tables, running hot food from the kitchen to guests, and adhering strictly to food safety and cleanliness protocols. This role requires physical stamina as it involves bending, reaching, stooping, lifting up to 30 pounds safely, and standing for extended periods of 8 to 12 hours. Teamwork, attention to detail, and multitasking abilities are essential traits for success in this position. The workplace culture at Red Lobster fosters inclusivity and equal opportunity; the company is committed to maintaining a welcoming environment for everyone, regardless of age, race, religion, gender, disability, or veteran status. Employees who join Red Lobster become part of a family that values respect, dedication, and a shared passion for delivering exceptional seafood dining experiences. For those eager to kick-start or advance their hospitality careers, the Busser/Runner role offers a dynamic entry point with a strong support system and promising prospects for growth within the company.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• Team player with attention to detail and ability to multi-task