Server - Now Hiring!
Posted on October 24, 2025
Ted's Montana Grill is a distinguished restaurant renowned for its unique approach to dining and hospitality. Positioned as a premium, polished, and professional establishment, Ted's Montana Grill infuses a cool, approachable vibe often referred to as "3 PC" — Premium, Polished, and Cool. The restaurant is deeply rooted in "The Big Sky Spirit," a cultural compass that guides every aspect of its operations and interactions both internally among team members and externally with guests. This ethos is not just a tagline but an integral part of Ted's identity, ensuring that the dining experience is far more than just a meal; it is an opportunity to create memorable and authentic moments for every guest.
The restaurant operates with a full-service concept that is deeply committed to genuine hospitality. At Ted's Montana Grill, servers and bartenders form the backbone of the team. These roles are not just jobs; they are crucial positions entrusted with delivering "Big Sky Moments" — authentic, meaningful guest interactions that make the dining experience exceptional and uniquely Ted’s. Servers act as the primary touchpoint for guests, creating an inviting atmosphere that embodies the establishment's spirit. This role requires a high level of professionalism combined with an approachable demeanor, ensuring every customer feels valued, welcomed, and cared for.
Ted's Montana Grill offers competitive compensation with a pay rate range starting at the tipped minimum wage plus tips, averaging between $26 to $32 per hour. More importantly, the restaurant fosters an environment that supports flexible scheduling to accommodate the diverse needs of its team members. Employees have access to medical benefits and a 401(k) plan with matching contributions, reflecting the company’s commitment to team members’ long-term well-being and financial security.
The restaurant distinguishes itself by operating a scratch kitchen—meaning all dishes are prepared fresh without the use of microwaves. This commitment to quality food preparation allows team members to take pride in their work and in the culinary offerings presented to guests. Ted’s Montana Grill also champions career advancement internally; approximately half of the managerial staff began their careers as team members, signaling a strong pathway for growth and development within the company.
To promote work-life balance and uphold family values, Ted's Montana Grill closes its restaurants on major holidays including July 4th, Thanksgiving, and Christmas Day. This policy underscores the company’s dedication to supporting its employees’ quality of life beyond the workplace.
The establishment prides itself on sustainability and community engagement. Ted’s commitment extends to sourcing local ingredients, utilizing environmentally friendly products such as paper straws, and embracing sustainable practices in kitchen operations to minimize ecological impact. The attention to detail in choosing products and processes reflects a strong ethical stance on sustainability that aligns with the company’s values.
In summary, the Server position at Ted’s Montana Grill is an excellent opportunity for hospitality professionals who thrive in a premium dining environment that values authentic guest interactions, team collaboration, and sustainable practices. The role is designed for individuals with strong communication skills, a passion for people, and an ability to foster genuine hospitality. If you seek a dynamic workplace where you can grow professionally while contributing to a positive and memorable dining experience, Ted’s Montana Grill offers a fulfilling career path rich with reward and recognition.
- Full-service restaurant experience preferred
- strong communication skills
- gets along great with people
- ability to work flexible schedules
- availability to work evenings, weekends, and holidays
- physical stamina to stand and walk for long periods
- legal age to serve alcohol