Hibachi Chef - Quick Hire!

Stix is a dynamic and vibrant restaurant specializing in authentic Hibachi dining experiences. Known for its engaging atmosphere and high-quality meals, Stix offers guests a unique culinary journey that combines traditional Japanese cooking techniques with personalized entertainment. The establishment takes pride in its commitment to exceptional food preparation, fresh ingredients, and guest satisfaction. As a well-established player in the casual dining sector, Stix emphasizes a lively, interactive dining experience where chefs not only prepare meals but also perform captivating cooking shows that add value and excitement to every visit. The Hibachi Chef role at Stix is crafted for individuals who are passionate about culinary arts and customer engagement. This full-time position involves prepping daily ingredients such as fresh soup, salad, vegetables, meats, and seafood according to a structured prep list to ensure consistency and excellent quality. The chef is responsible for maintaining precision in portioning steaks and meats following Stix's established procedures, managing inventory to reduce waste, and preparing signature Hibachi sauces. Cleanliness and hygiene are paramount, with expectations to deep-clean the grills, hoods, filters, and kitchen areas regularly. In addition to culinary responsibilities, the Hibachi Chef acts as a performer and ambassador for the restaurant, delivering an energetic and entertaining cooking show directly to guests at the Hibachi line. This includes executing skills such as spatula tricks, egg tricks, and creative food presentations like the volcano onion and shrimp or chicken toss. Maintaining a friendly rapport by greeting guests enthusiastically, remembering their preferences, and engaging in meaningful conversation is essential. The role requires strict adherence to food safety standards and the ability to customize dishes in response to special guest dietary needs. This employment type is typically full-time, offering competitive compensation aligned with industry standards for skilled cooks and performers in a restaurant setting. At Stix, the Hibachi Chef plays a crucial role in cultivating a memorable dining experience that encourages repeat patronage and positive word-of-mouth. Those in this position should enjoy a lively work environment, excel in multitasking and customer interaction, and have a strong dedication to food quality and presentation. Joining Stix means becoming a part of a passionate team where culinary skill meets entertainment, providing both professional growth and personal satisfaction.

• High school diploma or equivalent
• Previous experience as a hibachi chef or in a related culinary role
• Knowledge of food safety and sanitation standards
• Ability to perform cooking tricks and entertain guests
• Strong communication and interpersonal skills
• Ability to multitask effectively
• Attention to detail in food preparation and presentation