Server - Now Hiring!

On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience in delivering vibrant and enjoyable dining experiences. Known for its unique and inviting atmosphere, On The Border specializes in Mexican cuisine, providing guests with a lively environment where they can enjoy delicious fajitas, margaritas, and more. With a strong commitment to creating a workplace where employees can grow, thrive, and feel valued, On The Border emphasizes fun, teamwork, and excellence as core values. The restaurant prides itself on its passionate staff who bring charisma, personality, and a positive attitude to every shift, making sure that every guest’s experience is memorable and enjoyable. The role of Server at On The Border is more than just taking orders and serving food—it’s about delivering exceptional hospitality with a smile and creating a welcoming atmosphere for all guests. Servers play a crucial role in the restaurant’s mission to have fun, work smart, be the best, and make money. This position offers flexible scheduling options suitable for families, students, or individuals balancing other jobs, including both full-time and part-time opportunities. Compensation ranges from $2.83 to $20 per hour including tips, reflecting the opportunity for highly competitive earnings based on performance and guest engagement. As a Server at On The Border, you will be responsible for providing attentive and timely service, learning the menu thoroughly to assist guests with their choices, and partnering with fellow servers to ensure smooth service. The job involves both opening and closing duties along with responsible alcohol service, making it a dynamic role for energetic individuals who enjoy working in a fast-paced environment. The company supports its employees with health benefits, career advancement opportunities, referral bonuses, and a team member dining program, encouraging growth and long-term career prospects within the hospitality industry. The inclusive workplace culture welcomes applicants who are eager to bring their competitive spirit and dedication to being the best every day, helping On The Border continue to be a beloved dining destination for guests and an exciting place to work for its employees.

• Must be at least 18 years of age
• Ability to provide excellent customer service
• Strong communication skills
• Ability to work in a fast-paced environment
• Team player attitude