Server - Now Hiring!

The Delaney at The Vale is a distinguished senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. Situated in a welcoming environment, The Delaney offers a blend of comfort, community, and outstanding hospitality services tailored specifically to the needs of seniors. The community prides itself on fostering a supportive and engaging atmosphere where residents can thrive both socially and personally, supported by a team of dedicated professionals committed to delivering quality care and meaningful experiences. As part of the hospitality team at The Delaney at The Vale, the Server role is pivotal in creating a warm and inviting dining experience for residents. This position entails full-scope, hands-on serving functions within the community, ensuring high standards of cleanliness, food quality, and presentation are consistently maintained. The server will be responsible for setting tables, maintaining workstations, taking orders, and providing attentive and courteous service to residents. This role requires a professional who embodies hospitality excellence, understands the nuances of senior care dining, and promotes a friendly dining atmosphere. The opportunity is available as either part-time or full-time, offering a competitive wage of $18-$21 per hour based on experience. The ideal candidate will be enthusiastic, compassionate, and passionate about serving seniors, contributing positively to their daily lives. With an emphasis on proper serving etiquette and community standards, the server plays an essential role in elevating the dining experience, supporting both the culinary team and residents in a collaborative effort to deliver outstanding service. This position is perfect for those seeking employment in a hospitality-focused environment that values respect, care, and engagement with residents. The Delaney at The Vale is an Equal Employment Opportunity Employer, welcoming applicants who are passionate about hospitality and senior engagement to join their dedicated team.

• Minimum completion of sophomore year in high school
• Ability to work effectively in a fast-paced food service environment
• Strong communication and interpersonal skills
• Availability for part-time or full-time schedule
• Demonstrated compassion and enthusiasm for senior care hospitality