Sous Chef - Join the Team!

V&E Hospitality Group is a distinguished hospitality company known for delivering exceptional dining and entertainment experiences across a diverse portfolio of bars and restaurants. With a focus on creating memorable moments for every guest, the company prides itself on its commitment to culinary excellence and vibrant atmospheres that cater to a wide range of tastes and preferences. Each establishment within the group offers a unique environment that blends great food, outstanding service, and an inviting ambiance, making V&E Hospitality Group a leader in the hospitality industry. The role of Sous Chef at V&E Hospitality Group is integral to maintaining the high standards for which the group is known. As a full-time position, the Sous Chef will work closely with the Executive Chef to oversee kitchen operations, develop innovative menus, and lead the culinary team to success. This position is ideal for culinary professionals who are passionate about both food craftsmanship and leadership. The Sous Chef is responsible for ensuring that every dish leaving the kitchen not only meets but exceeds expectations in taste, presentation, and quality. This is a dynamic role that requires a strong ability to manage kitchen workflows efficiently while fostering a positive and collaborative environment for kitchen staff. The Sous Chef will play a key role in menu development, working to balance creativity with cost control and seasonality of ingredients. Additionally, this role involves actively participating in food preparation and plating, maintaining strict adherence to food safety and sanitation standards, and ensuring the kitchen operation runs smoothly through effective inventory and staff management. Beyond technical culinary skills, the Sous Chef is expected to mentor and motivate kitchen personnel, encouraging professional growth and teamwork. Applicants should be prepared to work flexible hours, including evenings, weekends, and holidays, which are crucial periods for the hospitality industry. V&E Hospitality Group values innovation, leadership, and a proactive approach to problem-solving within its team members, making this an excellent opportunity for individuals looking to advance their culinary careers in a supportive and growth-oriented environment.

• Ability to move throughout the dining room effectively
• ability to lift and carry trays weighing up to 15lbs and bus tubs up to 40lbs
• ability to perform reaching and stooping motions