Server - Now Hiring!

On The Border Mexican Grill & Cantina is a vibrant and unique restaurant known for its commitment to bringing people together through great hospitality and a fun dining experience. With over 40 years of history in the industry, On The Border has established itself as a popular destination for not only delicious Mexican cuisine but also a lively atmosphere where team members thrive. The restaurant values energetic and passionate individuals who are dedicated to delivering excellent service to guests while maintaining a positive and enjoyable work environment. As a celebrated establishment, On The Border prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, creating a workplace culture that encourages growth, teamwork, and success. The role of a Server at On The Border is integral to the guest experience, combining the art of hospitality with efficient service. Servers at On The Border bring more than just food and drinks to the table—they bring charisma, personality, and a welcoming smile that enhances every guest’s visit. This position offers highly competitive earning opportunities, with a wage range of $2.13 to $20 per hour, including tips, reflecting the value placed on exceptional service. Flexible scheduling is provided to accommodate families, second jobs, and varying life demands, making the role accessible to a wide range of candidates. In addition to competitive pay and flexible scheduling, the position includes benefits such as health insurance and opportunities for career advancement. Team members enjoy perks like a dining program to experience the restaurant's offerings and referral bonuses to promote a supportive and growing team environment. Servers at On The Border are expected to engage guests by expertly learning and explaining menu items, collaborating effectively with team members to ensure guests’ needs are met, and responsibly serving alcoholic beverages. This full-time or part-time opportunity welcomes individuals who are at least 18 years old and possess a competitive spirit and passion for hospitality. On The Border values a diverse and inclusive workplace as an Equal Opportunity Employer, encouraging those with a desire to excel and have fun at work to apply. The role demands dedication, enthusiasm, and a service-oriented mindset, providing a platform for personal and professional growth within a well-established and respected Mexican restaurant chain.

• Must be at least 18 years of age
• Ability to work flexible hours including evenings and weekends
• Strong communication skills
• Ability to stand and walk for extended periods
• Customer service oriented attitude
• Responsible alcohol service knowledge or willingness to learn