Server - Now Hiring!

Gyu-Kaku Japanese BBQ is an award-winning restaurant chain known for its authentic Japanese barbecue dining experience. With over 700 locations in Japan and a rapidly expanding presence in the United States, Gyu-Kaku has distinguished itself in the competitive restaurant industry by offering both quality cuisine and excellent customer service. Recognized with prestigious honors such as the Hot Concept Award and being named to Restaurant Business Magazine's Future 50 Fastest Growing Chain list, Gyu-Kaku embodies innovation and growth in the food service sector. The company is dedicated to providing a welcoming and dynamic work environment for its employees and values individuals who are passionate about the restaurant industry and eager to contribute to its continued success. The role of Server at Gyu-Kaku Japanese BBQ is vital to maintaining the high standards of service that the brand promises its guests. As a Server, the individual will be responsible for presenting food and beverages in a professional and timely manner while interacting with guests and staff cordially and efficiently. This position requires someone who can manage multiple tasks including seating guests, clearing and setting tables, preparing take-out orders, and completing side work, all according to company policies and quality standards. The Server must demonstrate good communication skills, time management, and uphold a professional demeanor in dress, speech, and behavior. This hourly position offers competitive pay ranging from $25.00 to $30.00 per hour, reflecting the candidate's experience and capacity to deliver outstanding service. Ideal candidates will have a high school diploma or its equivalent and at least one year of restaurant experience, with the flexibility to work varied shifts including days, evenings, weekends, and holidays. Gyu-Kaku also provides comprehensive training and development opportunities, employee recognition programs, and possibilities for career growth within the company. This position is perfect for individuals who thrive in a fast-paced work environment and are committed to delivering exceptional dining experiences to guests.

• High school diploma or high school equivalency diploma
• At least one year of experience in a restaurant setting
• Flexible schedule availability including days, nights, weekends, and holidays
• Good written and speaking communication skills
• Good time management skills
• Professional dress, speech, and behavior