Server - Now Hiring!

On The Border Mexican Grill & Cantina is a lively and popular restaurant chain that has been serving up delicious Mexican cuisine for over 40 years. Renowned for its vibrant atmosphere and welcoming environment, On The Border is more than just a place to enjoy classic dishes like fajitas and margaritas. It is a place where people come together to celebrate great food, culture, and the joy of socializing. With a focus on creating memorable dining experiences, the establishment prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money. This ethos fosters a supportive work environment where team members are encouraged to grow, develop their skills, and enjoy their work while delivering outstanding hospitality. The company values energetic and passionate individuals who take pride in their work and bring charisma, personality, and a charming smile to the table. They aim to cultivate a dynamic team where everyone contributes to a vibrant and fun workplace, making it an ideal place for those who thrive on interaction and customer service. The compensation for their servers ranges competitive rates from $2.13 up to $20 per hour, including tips, reflecting a strong earning potential depending on performance and customer service skills. The company offers flexible scheduling options, making it suitable for individuals balancing families, second jobs, or other responsibilities, providing a level of work-life balance that is often sought after in the hospitality industry.Put simply, the role of Server at On The Border involves much more than just taking orders and serving food and beverages. Servers play a crucial role in shaping the guest experience by delivering timely service, providing detailed knowledge of the menu to help guide guests' choices, and working closely with their teammates to ensure a seamless dining experience. The job requires multitasking skills, a friendly demeanor, and a commitment to responsible service, especially in handling alcoholic beverages. In addition to handing out food and drink orders, servers are responsible for maintaining cleanliness and operational readiness through opening and closing duties, enhancing the smooth functioning of daily restaurant operations. Full-time and part-time positions are both available, allowing individuals at different life stages and schedules to join the team and grow. Alongside financial incentives, On The Border offers a range of benefits including health insurance, career advancement opportunities, a team member dining program, and referral bonuses. This comprehensive benefits package and emphasis on personal and professional growth make the server position not only a job but a valuable career path for those who enjoy the hospitality industry and are eager to succeed in a supportive environment.

• Must be at least 18 years of age
• availability to work flexible hours including evenings and weekends
• ability to provide friendly and efficient customer service
• willingness to learn menu items and restaurant procedures
• ability to work under pressure
• strong interpersonal skills
• commitment to responsible alcohol service