Server - Now Hiring!

We are a dynamic restaurant group committed to creating authentic and inspiring experiences for the communities we serve. Our organization thrives on the passion and dedication of a diverse team whose common mission is simple yet profound - to make people feel good. With a foundation built on core values such as authenticity, humility, integrity, good energy, teamwork, and exceptional results, we continuously aim to deliver outstanding hospitality and service. Each member brings their unique qualities, but it is this shared commitment that unites us and drives our success in the competitive restaurant industry. This role involves joining a vibrant team that excels in full-service dining experience. As a Server, your primary responsibility is to guide guests through the process of ordering food and beverages, ensuring every interaction is seamless and enjoyable. This includes accurately entering orders into the point of sale (POS) system, delivering completed food and drink items promptly, presenting the check efficiently, and processing payments with professionalism and care. Working collaboratively with other service positions, you play a crucial role in ensuring guests have everything they need to enjoy their visit to the fullest. Success in this position requires an unwavering passion for hospitality and a genuine desire to make others feel good. The ideal candidate will have a keen eye for details and a commitment to maintaining high standards of service. Team spirit is paramount, as is the ability to remain calm under pressure while managing tasks with a sense of urgency. Creativity in problem-solving and a positive, enthusiastic attitude are also essential to thrive in this role. Joining our team means becoming part of a brand renowned for its rich culture and exceptional hospitality standards in the restaurant industry. We are dedicated to supporting your professional growth through comprehensive beverage and culinary education, including opportunities to pursue certifications such as Sommelier and Cicerone. The relationships you build here will be meaningful and long-lasting, providing a supportive environment where your voice matters and your contributions are recognized and rewarded. In addition to a fulfilling work environment, we offer competitive wages paid weekly and a variety of benefits designed to promote your wellbeing and career advancement. Whether you're looking for full-time or part-time work, flexibility in scheduling is provided, albeit with varying shifts that may start early in the morning or extend late into the night, including weekends and holidays. This is a fantastic opportunity for those passionate about hospitality and seeking a rewarding career in the restaurant industry.

• Flexible schedule availability including weekdays, weekends, and holidays
• Ability to work shifts from 7 a.m. to 2 a.m. that may fluctuate
• At least 1 year of full-service restaurant experience or equivalent
• High-school diploma preferred
• Valid State Food Handler's Certification
• Valid Responsible Alcohol Service Certification
• Commitment to teamwork and excellent customer service