Senior Line Cook - Edge Rooftop + Bar - Austin, TX

White Lodging is a distinguished leader in the hospitality industry, known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. The company’s mission revolves around delivering exceptional guest experiences by emphasizing the human element of hospitality—that is, how you make people feel. By combining innovative management practices with a warm, welcoming environment, White Lodging creates spaces where guests feel valued and employees have opportunities to grow and thrive. As a company committed to excellence, innovation, and inclusivity, White Lodging fosters an environment where everyone can be their best self and contribute to the vibrant hospitality culture that distinguishes the brand. The role of a Cook at White Lodging is designed for individuals passionate about food and beverage service who seek a dynamic work environment where advanced scheduling tools provide flexibility to balance work and personal life. Through an innovative app, employees can easily swap or pick up shifts, empowering them to manage their schedules efficiently. This position offers a unique opportunity to work in various food outlets within premium hotels and restaurants managed by the company, allowing for professional growth and experience across diverse culinary settings. In this role, you will be responsible for mentoring entry-level cooks and apprentices, guiding them through daily food preparation and production tasks while maintaining high standards for food quality and safety. You will ensure adherence to White Lodging’s food and beverage guidelines, health department regulations, and federal standards, guaranteeing every dish meets established protocols. Your expertise will help maintain food and labor cost standards, crucial for operational efficiency. Attention to detail in checking the freshness of ingredients and following recipes and portion-use records is essential. Additionally, you will play a vital role in influencing guest satisfaction by consistently delivering high-quality food and service, contributing positively to guest feedback scores. Collaboration and respect among team members are critical to fostering a productive and positive work environment, and you will lead by example in maintaining these values. White Lodging values culinary professionals who bring a solid foundation of cooking skills, including sautéeing, broiling, frying, roasting, butchery, garde manger, pantry management, and breakfast cookery. While culinary education or apprenticeship is preferred, it is not mandatory. The position requires the physical stamina to stand and move at a fast pace for extended periods, reflecting the active nature of the work. Beyond the job responsibilities, White Lodging offers an extensive benefits package aimed at supporting employees’ health, financial security, and personal development. From comprehensive medical, dental, and vision insurance starting on the first day of employment to life and disability insurance, the company ensures your well-being is prioritized. Paid parental leave, a DailyPay option for flexible access to wages, and an Employee Assistance Program (EAP) provide additional support. Financial benefits include a 401(k) plan with a company match and a generous vacation policy with paid time off (PTO) that rolls over, encouraging a healthy work-life balance. Employees also gain access to complimentary wellness tools, unlimited referral bonuses, leadership development opportunities, tuition reimbursement programs, and discounts on hotel stays, dining, and travel experiences within White Lodging’s extensive network. With multiple hotels in each market, the company opens doors for career advancement and growth in various hospitality sectors. White Lodging stands as an equal opportunity employer that values diversity and is dedicated to creating an inclusive environment where all associates can succeed. This commitment ensures that every team member’s voice is heard and respected, making White Lodging an excellent place to build a fulfilling career in hospitality.

• Knowledge of all cooking and preparation equipment
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary education or apprenticeship preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time