College Station,TX,USA General Manager-$41400 To $61800 Per YEAR with

About: The General Manager (GM) role is a pivotal leadership position within restaurant operations, held by an individual entrusted with the full spectrum of operational and financial responsibilities. The hiring establishment is a dynamic and well-established restaurant enterprise dedicated to delivering exceptional dining experiences and maintaining high standards of service quality, customer satisfaction, and operational efficiency. This company prides itself on fostering a collaborative work environment where leadership drives success through team empowerment and strategic focus. As a restaurant, the establishment thrives on its ability to blend culinary excellence with seamless operational management, ensuring each branch meets its performance targets while cultivating a positive internal culture. The General Manager position is a full-time role designed for a seasoned professional capable of steering daily restaurant operations while focusing on long-term strategic goals. The GM is charged with providing leadership and direction to both management teams and hourly employees (HE), forming a structured operation that drives the success of monthly, quarterly, and yearly business objectives. This role is integral to sustaining financial health and operational excellence, balancing the needs for profitability, quality control, and customer engagement. In this capacity, the General Manager oversees all aspects of the restaurant's ecosystem—from financial performance and staffing to compliance with company policies and ensuring outstanding customer service. The GM works closely with various departments to monitor sales, control costs, manage inventory, and motivate the team to perform at their highest levels. Responsibilities also include fostering a safe and productive workplace environment, implementing continuous improvement initiatives, and maintaining the brand's standards. This leadership role not only requires strong operational acumen and financial expertise but also excellent interpersonal skills to inspire and lead diverse teams effectively. The successful candidate will demonstrate a proven track record in managing restaurant operations, achieving financial targets, and developing employees through effective coaching and mentorship. The General Manager acts as the face of the restaurant, engaging with guests to ensure satisfaction and handling any issues with professionalism and promptness. The position offers a unique opportunity for an experienced leader to contribute meaningfully to the growth and reputation of a thriving restaurant business, making it a fulfilling and challenging role for those driven to excel in hospitality management.

• bachelor's degree in hospitality management or related field preferred
• minimum of 5 years experience in restaurant management
• proven track record of achieving financial and operational goals
• strong leadership and decision-making skills
• ability to work flexible hours including weekends and holidays
• excellent communication and interpersonal skills
• familiarity with restaurant management software