Seasonal Event Server - Now Hiring!

Sapporo is a distinguished name in the beer industry, with a rich heritage that dates back to 1876 when it brewed the first beer in Japan. Today, it stands as the number one selling Asian beer brand in the United States, largely due to its flagship product, Sapporo Premium. The company expanded its reach in the U.S. market significantly by acquiring Stone Brewing in 2022. Stone Brewing, established in 1996, is credited with pioneering the West Coast Style IPA and has played a pivotal role in fueling the modern craft beer revolution. The combined entity, Sapporo-Stone Brewing, is now one of the 15 largest breweries in the United States, operating production facilities in Escondido, California, and Richmond, Virginia, along with seven Stone Brewing taproom and bistro locations. This storied legacy highlights a company built on passion, innovation, and a deep commitment to delivering exceptional beer experiences. The role of Seasonal Event Server at Stone Brewing World Bistro & Gardens offers an exciting opportunity to be part of this legacy. This position is seasonal, primarily covering the bustling high-volume holiday period from October through January. It is designed to support the Bistro's operations by delivering exceptional service during private events and special occasions. The Seasonal Event Server’s core responsibility is to ensure that guests have memorable dining experiences, starting from meticulous event preparation to attentive service throughout the event. This role requires a proactive and customer-focused individual capable of handling banquet setups, serving food and beverages promptly, communicating effectively with team members and guests, and ensuring compliance with all health and safety standards. Given that this position is seasonal, those interested have the option to apply for regular part-time positions that may arise during the same period, indicating the potential for ongoing employment and growth within the company. Compensation for this role is set at $20 per hour, and the position is tip-eligible, allowing employees to benefit directly from excellent service. The benefits include participation in the company’s beer perks program and discounts, which not only add value to the role but enhance employee engagement with the brand. Additional benefit programs focused on health, wellness, and career development further demonstrate Sapporo-Stone Brewing’s commitment to its workforce. The company’s diverse and inclusive culture values differences and promotes equal opportunities. They actively encourage applications from women, minorities, individuals with diverse abilities, veterans, LGBTQ+ individuals, and those from intersectional backgrounds, reflecting a workplace environment where everyone is respected and supported. This role invites passionate individuals who take pride in their contributions and who aspire to be part of a company with a dynamic history and promising future.

• High school diploma or GED
• Minimum 2 years of related experience and/or training in a service-oriented business
• At least 1 year of experience as an event server or similar
• Experience with Ctuit, GoTab, or Open Table desirable
• Possession of a current San Diego County Food Handlers card
• Must have current RBS training certificate
• Certified Beer Server preferred
• Reliable transportation for occasional travel
• Ability to work seasonally from October through January