Seasonal Catering Chef - Quick Hire!

Salumeria 104 is an authentic Italian dining establishment located in Miami, bringing the rustic charm of Northern Italy directly to the vibrant food scene of South Florida. This trattoria-style restaurant specializes in signature salumi dishes and traditional homemade Italian classics that reflect the rich culinary heritage and comforting flavors of Italy. Co-owned and led by Chef Angelo Masarin, who draws inspiration from the recipes and techniques passed down by his grandmother, Salumeria 104 prides itself on using the freshest and finest ingredients to craft dishes that celebrate the essence of Italian home cooking in a warm and inviting setting. The company is currently seeking a passionate and talented chef to join their team on a seasonal basis from September through December. This role offers an incredible opportunity to be part of a culinary team dedicated to excellence and creativity in food preparation and presentation. The chef will have the responsibility to develop and innovate new dishes and recipes while maintaining the highest quality standards that Salumeria 104 is known for. Collaboration is key as the chef will lead and inspire the culinary and prep teams, ensuring smooth operations in the kitchen and a consistently excellent dining experience for guests. Ideal candidates for this position are not only skilled in culinary arts but also display exceptional leadership qualities, organizational skills, and time management. Creativity and an eye for luxurious presentation are essential, as the chef will be encouraged to bring unique and elegant dishes to the table that capture the restaurant's fusion of rustic tradition and modern vibrancy. This role is perfect for culinary professionals who thrive in high-pressure environments and are deeply motivated by the opportunity to delight people through food. The seasonal position combines the charm of authentic Italian cuisine with the dynamic energy of Miami’s hospitality industry, making it both challenging and rewarding for culinary experts seeking a unique experience.

• Culinary school degree or diploma
• past experience as a working chef
• advanced knowledge of the culinary arts
• perfectionism in sanitation and quality control
• portfolio of creative, unique dishes
• expert multitasking ability
• great leadership and interpersonal skills
• exemplary work ethic in a high-pressure environment
• passion and pride for delighting people with food