Savannah,GA,USA Cook-Quick Hire!(Full-time)-Hmshost-PGA Tour Grill

PGA Tour Grill, operated by HMSHost, is located at Savannah/Hilton Head International Airport in the Main Terminal near Gate G13. HMSHost is a leading provider of restaurateur services in travel venues and is known for offering exceptional food and beverage experiences to travelers across the globe. With a reputation for quality and customer-focused service, HMSHost operates numerous dining establishments in airports, providing travelers with convenient and satisfying meal options. The PGA Tour Grill is a vibrant dining venue within this network dedicated to delivering excellent cuisine inspired by the world of golf and fresh, appealing dishes to satisfied customers on the go. Working at HMSHost, especially at PGA Tour Grill, brings not only the opportunity to engage with diverse customers from all walks of life but also to develop a rewarding career in the hospitality industry. This establishment prides itself on fostering a positive work environment that values its employees and offers numerous benefits designed to support their lifestyles and professional growth. Whether you are starting a career in food service or looking for a dynamic role within a reputable company, this opportunity at PGA Tour Grill under HMSHost stands out for its commitment to quality, teamwork, and employee welfare. The role of Cook at PGA Tour Grill is integral to the smooth operation and success of the restaurant. The Cook is responsible for preparing cooked foods across multiple stations including Fry, Flat Top Griddle, Pantry, and Egg cooking. This position requires excellent culinary skills, good communication with managers and servers to ensure timely ticket completion, and a commitment to maintaining the highest quality of service to customers and colleagues. It's a non-exempt, hands-on position that offers the chance to refine your culinary expertise in a fast-paced environment where food safety, efficiency, and teamwork are paramount. Cooks at PGA Tour Grill follow precise recipes and product directions to prepare, season, cook, taste, and present a variety of menu items, including soups, meats, vegetables, and desserts. They are expected to estimate food requirements accurately, manage production supplies, and maintain cleanliness and sanitation of their workstations, abiding by HACCP and food safety standards. The position demands versatility, including operating various kitchen equipment, handling ingredients with care and precision, and maintaining stock control through proper product rotation and temperature checks. Additionally, HMSHost offers a comprehensive benefits package for employees that includes health, dental, and vision insurance, paid time off including vacation, flex, or sick days, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, life insurance, tuition reimbursement, employee assistance programs, and extensive training and career development opportunities. This makes HMSHost an employer of choice for professionals seeking long-term career advancement in the hospitality industry. This role also requires physical stamina as it involves standing for long periods, bending, lifting up to 40 pounds, and working in hot, fast-paced kitchen environments involving risks such as handling sharp utensils and immersion in water or cleaning solutions. The ideal candidate is not only proficient in culinary skills but also understands safety protocols and comfortable with clear communication and teamwork in a dynamic airport restaurant setting. HMSHost is an Equal Opportunity Employer committed to diversity, inclusion, and providing a drug-free workplace environment, encouraging all qualified individuals, including minorities, females, disabled persons, and veterans, to apply. For those passionate about food preparation and looking for a stable, rewarding role in an established restaurant at a major airport, the Cook position at PGA Tour Grill represents an excellent opportunity to join a global leader in travel hospitality and enjoy valuable benefits while building a fulfilling career.

• High school diploma or equivalent
• minimum 1 year of cooking experience
• knowledge of HACCP standards
• ability to follow recipes and instructions
• physical ability to lift up to 40 pounds
• good communication skills
• ability to stand for extended periods
• willingness to work in hot, fast-paced environment