Santa Rosa,CA,USA,CA:Restaurant Shift Manager-Santa Rosa,CA at Shake

Shake Shack is a rapidly expanding hospitality brand that has grown from a simple hot dog cart in New York City's Madison Square Park into a beloved global restaurant known for its commitment to quality and community. Founded by Danny Meyer, a notable figure in the hospitality industry and CEO of Union Square Hospitality Group, Shake Shack exemplifies a dedication to high-quality food paired with exceptional service and strong community involvement. The company's origins are rooted in fine dining principles and a philanthropic spirit, demonstrated through its initial efforts to beautify Madison Square Park by donating proceeds from its early days. Over the years, Shake Shack has evolved into an influential player in the quick-casual dining sector while maintaining its core philosophy to "Stand For Something Good," which involves putting people first, supporting team members, and fostering memorable guest experiences. The role available is an integral part of Shake Shack's team-focused culture, offering an opportunity for individuals passionate about leadership within the restaurant industry. The position involves managing the flow of service and directing team members during shifts to ensure top standards of safety, cleanliness, quality, and speed are consistently met. This leadership role includes mentoring hourly team members, helping build a high-performing, motivated team, and contributing to operational support functions such as purchasing, receiving, and inventory management. Employees in this position play a vital part in the hiring process by participating in interviews and aiding in employee relations, contributing to a positive and inclusive workplace environment. This role boasts a competitive starting hourly rate ranging from $24.00 to $28.00, presenting a strong opportunity for professionals seeking growth within one of the fastest-growing names in hospitality. Shake Shack provides a supportive environment with hands-on mentorship, comprehensive training, and clear pathways for career advancement. The company values effective communication, problem-solving, and leadership experience, particularly within restaurant management contexts. This job not only allows you to develop valuable skills and experiences but also to be a part of a brand committed to ethical practices, community involvement, and inclusive workplace culture. Join the #ShackFam and be part of a team that is dedicated to doing the right thing for its guests, employees, and communities while enjoying a fun, supportive, and growth-oriented environment.

• At least 1 year of restaurant leadership experience supervising a team
• Food Safety Certification according to local jurisdiction
• Strong problem solving skills
• Effective communication skills, both written and verbal