Santa Maria,CA,USA Airline($23-$25/hr) | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all of its restaurants in North America and Europe, demonstrating its commitment to maintaining control over quality and customer experience. Chipotle is widely recognized for its leadership and innovation within the food industry, combining a passion for guest satisfaction with sustainable business practices and digital advancements. The company is deeply rooted in inclusivity, diversity, and equity, creating a positive and supportive culture that attracts world-class talent who share its mission. The Service Leader role at Chipotle offers a unique opportunity to be a pivotal part of the restaurant's operation by ensuring exceptional customer service, maintaining food quality, and supporting the training and development of the crew. The position involves hands-on engagement with the food preparation line, guaranteeing the safe and quality preparation and delivery of Chipotle's menu offerings. Service Leaders are expected to maintain clean and well-organized workstations with functioning equipment while actively participating in daily restaurant activities unless on scheduled breaks. This role requires proactive involvement in assessing and executing additional tasks during quieter periods to support the overall restaurant performance. A Service Leader's responsibilities extend beyond food preparation to include upholding Chipotle's rigorous food safety standards, which encompass monitoring hand washing, glove changes, time and temperature controls on the line, and adherence to the Daily Food Safety Checklist. The role also includes addressing any food quality or customer issues to ensure a consistently positive dining experience. Service Leaders have a leadership role in managing staff schedules, breaks, and shift meetings, as well as training and developing front-of-house crew members. As part of their leadership duties, they assist in crew performance reviews and help cultivate future Service Leaders, fostering career growth within the organization. This position also includes administrative responsibilities such as handling cash and banking policies, managing office paperwork, and ensuring office and supply equipment are maintained and stocked adequately. Service Leaders embody Chipotle’s core philosophy of Food With Integrity and must demonstrate knowledge and compliance with food safety regulations and company procedures. Chipotle offers competitive compensation ranging from $22.85 to $25.44 per hour, supplemented by digital tips. Employment with Chipotle also comes with numerous benefits such as tuition assistance, free meals, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for advancement, with the majority of managers having started as crew members. This is a full-time position that plays an integral role in shaping the guest experience and upholding Chipotle’s standards of quality, safety, and service.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and experience of cash handling policies and procedures
• Knowledge of food safety and health department matters
• Familiarity with office paperwork
• Ability to speak, write, read, and understand the primary language(s) of the work location