Santa Fe,NM,USA Adjunct Faculty Pool-Culinary Arts(CULA)with

Santa Fe Community College (SFCC) is a distinguished educational institution located in Santa Fe, New Mexico, renowned for its commitment to providing high-quality academic programs and fostering an inclusive and supportive learning environment. As a community college, SFCC serves a diverse population of students, offering accessible education and professional training that aligns with the needs of the community and regional workforce. The college embraces cultural diversity and inclusivity as key pillars of its mission, ensuring that all students receive a rich, supportive, and equitable educational experience. The campus stands on ancient Pueblo lands and operates as a Sanctuary campus within a Sanctuary city, which demonstrates its dedication to welcoming individuals from all backgrounds and providing safe, nurturing spaces for learning and personal growth. This position is for an Adjunct/Part-Time Faculty member specializing as a Culinary & Pastry Instructor within the Instruction department at SFCC. The role is offered as a fixed-term appointment based on an adjunct pay schedule, involving approximately 2.25 scheduled weekly hours. As an adjunct instructor, the individual will be engaged primarily in instructional activities without additional professional or college service responsibilities. This position offers a unique opportunity to contribute to SFCC’s robust culinary arts program by delivering high-quality educational experiences in both traditional and online formats. The Culinary & Pastry adjunct instructor is responsible for providing expert guidance and instruction in the culinary arts, specifically focusing on pastry and baking techniques. The role requires developing and conducting classes in accordance with approved course syllabi while utilizing appropriate technology and innovative teaching methodologies to meet diverse student learning needs. The instructor will design curriculum components, including assessment instruments to evaluate student learning outcomes related to bread baking, cake decorating, dessert plating, and other essential areas within the culinary discipline. Maintaining current course outlines and assessment materials and collaborating with other faculty and staff across the college reinforces the commitment to academic excellence and student success. Applicants must have relevant academic credentials or equivalent professional experience, such as an associate degree combined with industry experience and certification, or higher educational qualifications. While the position involves minimal weekly instructional hours, the instruction provided has significant impacts on student knowledge and skill development. The role requires strong communication skills, sensitivity to diverse learners, and the ability to adapt teaching approaches to varied student needs, including those with learning differences and disabilities. SFCC emphasizes adherence to accreditation standards and thorough background checks as conditions of employment. The role involves continuous professional development to remain current with developments in culinary arts and pedagogy. The college fosters a collaborative atmosphere and encourages faculty involvement in shaping curriculum and programs that align with industry trends and student interests. Overall, this opportunity is ideal for passionate culinary professionals seeking to share their expertise and contribute to the transformation of student careers in a supportive academic setting that values diversity, equity, and inclusion.

• Associate degree
• 1 year related industry experience
• ServSafe certification or willingness to obtain within 3 months of employment
• or Certificate
• 2 years related industry experience
• ServSafe certification or willingness to obtain within 3 months of employment
• or High school diploma or equivalent
• 3 years related industry experience
• ServSafe certification or willingness to obtain within 3 months of employment