Salaried Restaurant Manager * - Milwaukee, WI

Wendy's is a globally recognized fast-food restaurant chain known for its fresh and high-quality menu offerings, quick service, and commitment to customer satisfaction. Established with a core philosophy that places people as its greatest asset, Wendy's continually strives to cultivate a respectful, inclusive, and team-oriented work environment. As a prominent player in the quick-service restaurant industry, Wendy's operates thousands of locations worldwide, serving millions of customers with dedication and consistency. This particular Wendy's location is part of Manna Inc., a Louisville, KY-based affiliate comprising several restaurant concepts. Manna Inc. is a minority-owned company that emphasizes diversity, inclusion, and community support through initiatives like the Unity Care Fund and Women in Leadership Council, aimed at employee welfare and empowerment. The position of Salaried Restaurant Manager at Wendy's offers an exciting leadership opportunity for individuals passionate about managing multi-million dollar businesses within the foodservice industry. The role involves functioning as a key member of the management team, overseeing day-to-day restaurant operations to guarantee superior customer experiences and operational excellence. As a Salaried Restaurant Manager, you will also assist in driving financial performance, ensuring quality control, fostering a positive and family-friendly workplace culture, and maintaining a safe, clean, and efficient environment for both guests and team members. The company provides a stable work setting with flexible scheduling to support a healthy work-life balance and offers competitive pay with early wage access options. Additionally, employees benefit from various programs including medical, dental, and vision insurance, life and disability coverage, educational assistance, referral bonuses, and retirement plans among others. This role is ideal for motivated individuals with at least two years of restaurant or hospitality management experience who possess excellent interpersonal skills and the ability to build and lead high-performing teams. Experience in fast-casual or quick-service restaurant settings is highly preferred. The successful candidate will demonstrate strong leadership, financial acumen, customer service expertise, and problem-solving capabilities. This position requires managing multiple priorities successfully while ensuring compliance with health, safety, and food quality standards. Wendy's values commitment, integrity, and enthusiasm in their managers to help sustain a thriving business and to enhance the overall guest and employee experience.

• Ability to stand for extended periods with periodic breaks
• Perform repetitive motions such as chopping, stirring, and operating equipment
• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
• Capability to walk up and down stairs and use a step ladder
• Occasional sitting, talking, and active listening as required
• Ability to lift and carry up to 50 pounds regularly
• Use lifting equipment or seek assistance for heavier loads
• Ability to move around the kitchen efficiently
• Compliance with food safety and sanitation regulations