Food Runner

Nando's PERi-PERi is a vibrant and fast-growing restaurant chain known for its flame-grilled, flavorful chicken with a Portuguese-African influence. Established over three decades ago, Nando's has become a beloved dining destination, offering guests not only delicious food but also a unique and welcoming atmosphere. The brand prides itself on high-quality ingredients, vibrant flavors, and a commitment to customer satisfaction, making it a well-respected player in the casual dining industry. Their restaurants are designed to provide a warm, friendly environment where guests feel like part of the family. As a company, Nando's emphasizes diversity and inclusivity, ensuring that #EveryoneIsWelcome both as customers and employees. They foster a culture of respect, enthusiasm, and teamwork, creating a supportive workplace where employees can thrive and grow. The Food Runner/Server role at Nando’s is an essential position that directly contributes to the guest experience by ensuring the efficient delivery of food and facilitating smooth operations in the dining area. This role suits individuals who enjoy working in a fast-paced environment, interacting with guests, and being part of a dynamic team. Food Runners take pride in delivering dishes promptly and accurately while maintaining a positive attitude and excellent customer service standards. Alongside delivering meals, Food Runners are responsible for setting up dining areas, cleaning and resetting tables, and taking care of their designated station to maintain a clean and organized environment. Those who excel in this role demonstrate strong teamwork, the ability to stay calm under pressure, and a commitment to providing quality service. Nando's offers both full-time and part-time shifts to accommodate various schedules, making this a great opportunity for students, part-time workers, or anyone looking to build a career in hospitality. The position comes with a competitive base wage plus tips, providing an attractive earning potential. Employees enjoy benefits such as free meals during shifts, access to telehealth medical and mental health services for themselves and their families, paid time off after one year, sick and safe leave from day one, and opportunities for career advancement through internal training and development programs. Nando's commitment to employee well-being and growth makes working here a rewarding experience. The restaurant also promotes a strong stance on equal employment opportunities, valuing diversity in its workforce and strictly prohibiting discrimination of any kind. Working as a Food Runner/Server at Nando’s is more than just a job—it is an opportunity to be part of a company with a passionate team and a commitment to excellence in all aspects of its operations. From learning about food safety and sanitation to honing communication skills and developing a strong work ethic, employees gain valuable professional experience and a supportive work environment. This position is ideal for individuals seeking to either begin their career in the restaurant industry or supplement their income with flexible hours and engaging work. Whether you are new to the restaurant scene or have prior experience, Nando’s welcomes your enthusiasm and dedication to quality service. Apply today to join a team where your contributions truly matter and help create memorable dining experiences for guests every day.

• Ability to take direction and work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills
• Able to independently lift to 15lbs for extended periods
• Ability to stand, walk and climb stairs while carrying food and dishes
• Ability to walk or stand for 8-10 hours per day
• Hand-eye coordination
• Ability to reach, bend, twist, stoop
• Ability to push and pull
• Ability to lift overhead
• Ability to climb stairs in multi-level restaurants