Salaried Restaurant Manager * - $44300 to $62500 per YEAR

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, quality food with exceptional customer service. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry, operating thousands of locations worldwide. The company is dedicated to fostering a respectful and inclusive work environment where employees are valued as the greatest asset. Wendy's emphasizes a culture that promotes professional growth, teamwork, and operational excellence, making it a preferred employer for many in the hospitality sector. This particular Wendy's location is managed under Manna Inc., an affiliate organization based out of Louisville, KY, with a legacy dating back to 1988. Manna Inc. manages several restaurant concepts and is proud to be a minority-owned company committed to diversity and inclusion. The company supports its employees through programs like the Unity Care Fund, which provides aid during times of crisis, and promotes leadership development through initiatives such as the Women in Leadership Council. These efforts underline the company’s dedication not only to its business success but also to social responsibility and employee welfare. We are currently seeking dedicated, motivated individuals to join our team as Salaried Restaurant Managers. This role offers the unique opportunity to run a multi-million dollar business, assuming responsibility for daily restaurant operations, leadership, and driving growth. The Salaried Restaurant Manager will serve as a vital member of the management team, assisting with team leadership, quality control, financial performance, and maintaining a safe and clean environment for both guests and team members. As a leader and role model, you will set and uphold the highest standards of customer service, operational excellence, and team morale. You will be tasked with developing a professional and family-oriented atmosphere that resonates with both employees and customers alike. This role requires someone with a passion for fresh, quality food and fast, friendly service, capable of managing and motivating a team to reach its full potential. The compensation for this salaried position is competitive and is complemented by a comprehensive benefits package, including medical, dental, and vision insurance, bonus potential, paid meals during shifts, college and GED assistance, life insurance, disability coverage, and a 401k with company match. Additionally, we offer paid time off including sick leave and vacation, holiday pay for Thanksgiving and Christmas, and numerous recognition programs that celebrate employee milestones and encourage career advancement. The work environment is dynamic and fast-paced, providing a stable and flexible schedule that supports work-life balance. The position demands physical activity such as standing for extended periods, lifting, and moving within the kitchen and dining areas, making it ideal for individuals who thrive in energetic and hands-on roles. Commitment to food safety standards and a keen eye for detail are essential to maintaining the highest quality of service and cleanliness. Joining Wendy's as a Salaried Restaurant Manager means becoming part of a team that values respect, diversity, and inclusion while offering the chance to grow your career in the vibrant restaurant industry. We invite passionate leaders with prior restaurant management experience to apply for this rewarding opportunity and contribute to the continued success of Wendy's and Manna Inc.

• Ability to stand for extended periods (4-8+ hours) with periodic breaks
• Perform repetitive motions including chopping, stirring, carrying, and equipment operation
• Frequent bending, stooping, squatting, stretching, twisting, and reaching
• Capability to walk stairs and use a step ladder
• Occasional sitting, talking, and listening as required
• Ability to lift and carry up to 50 pounds regularly with proper equipment or assistance
• Ability to move quickly and efficiently in the kitchen
• Compliance with food safety and sanitation regulations
• Flexible scheduling including nights, weekends, and holidays
• Ability to work in a fast-paced, noisy environment
• Exposure to temperature variations including hot kitchen and cold storage areas
• Use of personal protective equipment and adherence to safety protocols
• Adaptability to indoor and outdoor work settings
• Awareness of workplace hazards such as hot surfaces and sharp objects