Pizza Line Cook - $15 to $27 per HOUR

Admiral's Cup Annapolis is an exciting new restaurant soon to open its doors in the vibrant city of Annapolis, Maryland. As part of the renowned Atlas Restaurant Group, this establishment embodies a fresh and bold dining concept that promises to deliver exceptional culinary experiences. The Atlas Restaurant Group is known for its rapid growth and commitment to quality, crafting unique dining environments where passion and creativity thrive. Admiral's Cup represents the latest chapter in the group's pursuit of excellence, offering a dynamic and collaborative workplace for culinary professionals. This establishment specializes in providing guests with flavorful, high-quality dishes in a lively setting, reflecting the rich culture and culinary traditions of the Annapolis area. The upcoming opening of Admiral's Cup presents a unique opportunity for food enthusiasts and culinary artisans to join a team dedicated to innovation and impeccable service. This is not just a restaurant opening; it is a chance to be part of a new community where every team member contributes to creating memorable guest experiences. The role available at Admiral's Cup is for a Pizza Line Cook, a crucial position within the brand-new kitchen team. This role is designed for individuals who are passionate about the art of pizza making and eager to work in a fast-paced, high-volume kitchen environment. The Pizza Line Cook will be responsible for owning the pizza station from start to finish, handling everything from preparation to cooking and plating with precision and efficiency. The position requires someone who takes pride in using seasonal, high-quality ingredients, and who is enthusiastic about mastering new cooking techniques and contributing to menu innovation. This role encourages collaboration with other chefs and culinary staff to help develop exciting new dishes, making it an ideal opportunity for cooks eager to broaden their skills and grow their culinary careers. The kitchen team values cleanliness and organization, recognizing that great food starts with a clean workspace. The Pizza Line Cook must be committed to maintaining sanitation standards, performing both daily upkeep and deep cleaning of equipment and prep areas. Flexibility is another important aspect of this role, as the position requires availability to work nights, weekends, and holidays. For those who meet the qualifications, the compensation ranges from $15.00 to $27.00 per hour, reflecting the level of skill and experience desired. Full-time team members working 30 or more hours per week receive comprehensive benefits, including health, dental, and vision insurance, 401(k) contributions, and company-paid life and AD&D insurance. Additional perks include access to learning and development programs, opportunities for growth and mobility within the company, pet insurance, and a 25% discount at all Atlas properties. Part-time team members also enjoy several benefits such as 401(k) contributions, company-paid life and AD&D insurance, learning and development programs, growth opportunities, and the employee discount. Joining the team at Admiral's Cup means becoming part of a vibrant and supportive community where your skills are valued and your growth is prioritized. It is more than just a job—it is a chance to contribute to a bold culinary vision, develop your career, and create extraordinary dining experiences that guests will remember. If you have a passion for pizza and the hospitality industry, Admiral's Cup in Annapolis is the perfect place to bring your talents and enthusiasm to life.

• High school diploma or equivalent
• Minimum 2 years of relevant kitchen experience
• Previous pizza-making experience preferred
• Ability to work in a fast-paced, high-volume environment
• Strong organizational and multitasking skills
• Commitment to cleanliness and food safety standards
• Flexibility to work nights, weekends, and holidays