Sacramento,CA,USA Job:Line-Jr. Sous-Sacramento,CA(Full-time) | Hiring

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed to changing the way the world eats. Known for its fresh, made-from-scratch meals prepared daily using wholesome ingredients, Urban Plates offers an inviting dining experience that emphasizes quality, health, and sustainability. As a restaurant that values innovation and employee growth, it continuously strives to be a great place where team members can develop both personally and professionally. The company focuses on cultivating a positive workplace culture that encourages learning and career advancement. Urban Plates operates multiple locations, especially in Northern California, each dedicated to delivering exceptional food paired with outstanding customer service. Their approach aims to transform casual dining by offering nutritious, wholesome menu options in a friendly setting. The Jr. Sous position at Urban Plates is an entry-level leadership role within the Operations department designed for team members eager to advance into management. Reporting directly to the General Manager, this role offers an excellent opportunity to develop culinary and leadership skills in a fast-paced restaurant environment. With a classification of non-exempt, the pay rate ranges from $16.50 to $18.00 per hour plus average tips ranging from $4.27 to $5.03 per hour, based on data from other Northern California restaurant locations. The Jr. Sous assists the management team in ensuring the highest food quality and consistent presentation for guests. Responsibilities include receiving food and packaging orders, opening and closing the kitchen, expediting meal preparation, assembling takeout orders, and maintaining the organization, cleanliness, and sanitation of all food-related work areas and equipment. This role requires a strong foundation in culinary techniques to execute menu items accurately and consistently, as well as the ability to monitor meal quality, portion control, and temperature standards. The Jr. Sous also supports operational efficiency by helping control food and labor costs, managing inventory, and maintaining safety standards within the kitchen environment. This role ensures kitchen equipment is maintained and cleaned properly and fosters a culture of safety by upholding all safety protocols and reporting injuries promptly. Additionally, the Jr. Sous plays a critical part in team member support by facilitating meal and rest breaks and helping maintain a positive workplace. Effective communication is crucial in this role, as the Jr. Sous coordinates with management, team members, and guests to promptly address inquiries and resolve issues. Proficiency in operating the point-of-sale system is necessary for accurately handling takeout orders and completing sales. The Jr. Sous is also responsible for setting the tone for each shift and assuming accountability for shift outcomes, including securing the building at closing. This role demands physical stamina, the ability to work under time constraints, and a high level of motivation and dedication. The Jr. Sous will thrive in a high-volume, fast-paced environment while maintaining professionalism, guest focus, and teamwork. Ideal candidates will have experience in food service or hospitality and exhibit excellent guest service and interpersonal skills. Being bilingual in Spanish is considered a plus. Urban Plates is equal opportunity employer committed to diversity and inclusion, offering qualified applicants fair consideration regardless of criminal history in accordance with Fair Chance laws.

• At least 21 years of age
• High school diploma or equivalent preferred
• 1-2 years of food service or hospitality industry experience preferred
• Basic math skills
• Excellent communication skills in English
• Ability to read, write and communicate verbally in English
• Ability to manage stress in a high-volume environment
• Ability to work under time constraints
• Ability to operate kitchen equipment
• Ability to lift up to 50 lbs
• Ability to maintain cleanliness and sanitation
• Commitment to company values
• Ability to provide excellent guest service
• Ability to work collaboratively with others