Indianapolis,IN,USA-based Airline at Southwest | Hiring

Aramark is a globally recognized leader in food and facilities management, proudly serving millions of guests daily across 15 countries. With a deep commitment to service and sustainability, Aramark strives to create a positive impact for its employees, partners, communities, and the planet. This global corporation values diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender, disability, or any other protected characteristic. Aramark is dedicated to empowering its workforce by fostering professional growth, nurturing talents, and fueling passions through meaningful career opportunities. The company operates in a variety of industries, including education, healthcare, business dining, sports, and leisure, providing robust food and support services tailored to the specific needs of its clients and customers. The Cook role at Aramark offers a unique opportunity to engage in a vibrant culinary environment where creativity and passion for food are highly valued. As a Cook, you will be instrumental in preparing and cooking a diverse array of dishes, following standardized recipes and production guidelines to ensure consistency and quality. This position is designed for individuals who love to cook and want to experiment with different cuisines, flavors, and cooking techniques while utilizing fresh ingredients and state-of-the-art equipment. The role includes a strong focus on food safety, sanitation, and adherence to company policies to maintain high standards of quality and safety for both employees and guests. In this role, your day-to-day responsibilities will involve a wide range of culinary tasks including measuring, weighing, mixing, chopping, trimming, and peeling ingredients. You will operate various kitchen equipment such as ovens, stoves, slicers, and mixers to bake, roast, broil, steam, and cook meats, vegetables, and other foods. Your creativity will be showcased in arranging and garnishing dishes to enhance presentation and appeal. Maintaining cleanliness and sanitary conditions of your workstation and equipment is essential, along with following all Aramark safety procedures. Furthermore, exceptional customer service and a professional demeanor with coworkers, customers, and clients are important to ensure a positive dining experience. This position demands physical activity such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require wearing uniforms and personal protective equipment. With Aramark's supportive environment, you will have opportunities to develop new skills, grow professionally, and make a meaningful contribution to the team. The company embraces the evolving nature of the job, allowing flexibility in duties to meet business needs and ensure excellence in service. By joining Aramark, you become a part of a company that is truly committed to the success and well-being of its employees and values the role each person plays in creating exceptional food experiences.

• Experience as a cook or in a related role required
• Knowledge of food preparation, cooking methods, and food safety regulations
• Ability to acquire food safety certification
• Basic math and counting skills
• Good interpersonal communication skills
• Ability to perform physical tasks including lifting, bending, pushing, pulling and extended walking and standing
• Willingness to wear uniforms and personal protective equipment
• Willingness to adhere to safety policies and procedures